Sauces, Dressings, and Dips

I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce.  The Loon and I don’t disagree with that assessment one bit.

Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.

Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.

And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.

Just to name a few!

A small jar of garlic basil aioli with two eggs next to it.

Garlic Basil Aioli

Garlic Basil Aioli is such an amazing flavor boost to so many dishes. You can cheat and start with good-quality mayonnaise,…

Fresh homemade marina sauce in a jar

Fresh Marinara

Fresh Marinara is the basis for so many awesome dishes – from pizza, to Italian meatballs, to shrimp marinara.   It’s…