How To Feed A Loon

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Home » Recipe Index

Sides

Every great entree should always include great sides.  What would the Thanksgiving Turkey be without those classic sides, such as Gourmet Green Bean Casserole, Candied Yams, Cornbread Dressing with SausageCornbread Dressing with Sausage.

If you’re going to have a killer-good burger, you gotta have Perfect Homemade French Fries.

Other favorites include Yellow Squash Casserole, Balsamic Herb Potatoes, or Steak House Creamed Spinach.

Let’s here it for great sides!

  • A side-view of a white serving bowl filled with a homemade creamy loaded potato salad topped with crispy bacon bits, chopped scallions, and shredded cheddar cheese.
    Creamy Loaded Potato Salad with Fresh Dill
  • An overhead view of homemade French fried standing upright in a small metal pale next to a pile of fries with a small container of ketchup nearby.
    Perfect Homemade French Fries
  • An overhead view of Traditional Southern Hush Puppies pile high in a basket lined with a cloth linen and a plate next to the basket with two more hush puppies and a small bowl of tartar sauce nearby.
    Traditional Southern Hush Puppies
  • A large black cast-iron skillet filled with authentic homemade refried beans topped with crumbled Cotija cheese and three slices of pickled jalapeños.
    Authentic Refried Beans
  • A pile of steakhouse onion rings on a baking pan with a jar or Cajun remoulade also on the pan.
    Steakhouse Onion Rings
  • A close-up view of a white serving bowl filled with broccoli salad with bacon and topped with dried cranberries, cubed cheddar cheese, and sunflower seeds.
    Classic Broccoli Salad with Bacon and Cheddar
  • An overhead view of a large bowl filled with Peruvian Garlic Rice and garnished with a sprig of fresh cilantro.
    Peruvian Garlic Rice
  • An overhead view of a cast-iron skillet ratatouille with two glasses of white wine sitting nearby as well as a light blue napkin.
    Cast-Iron Skillet Ratatouille (Easy Confit Byaldi)
  • A row of freshly prepared twice baked potatoes topped with chopped scallions and crispy bacon bits all on a grayish-blue oval platter.
    The Best Twice-Baked Potatoes (The Steakhouse Secret)
  • A rectangle white platter filled with Asparagus with Béarnaise Sauce with a glass gravy boat filled with the Béarnaise sauce.
    Pan-Roasted Asparagus with Silky Béarnaise Sauce
  • An overhead view a large cast-iron skillet with freshly prepared homemade creamed corn garnished with crispy bacon bits and snipped chives.
    The Best Homemade Creamed Corn
  • A close-up view of an oval grey serving platter filled with a pile of Authentic Lyonnaise Potatoes garnished with chopped Italian parsley.
    Authentic Lyonnaise Potatoes
  • A white serving bowl containing maple-roasted Brussels sprouts with bacon and pecans next to a grey cloth and spoon.
    Maple-Roasted Brussels Sprouts with Bacon and Pecans
  • An overhead view of a pile of Crispy Beer Battered French Fries on a crumpled piece of brown paper with a small vessel filled with ketchup nearby.
    The Ultimate Crispy Beer-Battered French Fries
  • A close-up view of a large platter of crispy homemade potato chips with two small bowls of dipping sauce nearby.
    Perfectly Crispy Homemade Potato Chips
  • An overhead view of a grey oval platter holding a large mound of homemade Peruvian fried rice with a large serving spoon and grey napkin nearby.
    Homemade Peruvian Fried Rice (Arroz Chaufa Recipe)
  • An overhead view of an oval baking dish filled with homemade lobster mac and cheese topped with pink lobster claw meat and chopped parsley.
    Homemade Lobster Mac and Cheese
  • An overhead view of a large oval white platter holding green beans almondine with a bottle of wine and two glass of white wine nearby.
    Green Beans Almondine (Classic French Green Bean Recipe)
  • An overhead view of a large cast-iron skillet filled with French onion au gratin potatoes with fresh herbs and a grey napkin near the dish.
    French Onion au Gratin Potatoes
  • A person using a metal spatula to raised a slice of homemade cornbread from a cast-iron skillet filled with freshly baked cornbread.
    Homemade Cornbread
  • An overhead view of a sweet potato casserole with crunchy pecan topping in an oval baking dish with a portion of the casserole missing and a serving spoon inserted into the dish.
    Sweet Potato Casserole with Crunchy Pecan Topping
  • An overhead view of a white oval serving dish filled with Maple-Glazed Butternut Squash with Pancetta and Herbs sitting next to a small bowl of pecans and another bowl of chopped fresh herbs.
    Sautéed Butternut Squash with Pancetta, Maple, and Herbs
  • An overhead view of a square white baking dish filled with cornbread dressing and sausage and cranberries.
    Cornbread Dressing with Sausage and Cranberries
  • A large white platter filled with Mediterranean Roasted Vegetables topped with crumbled feta cheese and chopped Italian parsley.
    Mediterranean Roasted Vegetables
  • A white oval serving bowl filled with classic pasta salad including artichoke hearts, sun-dried tomatoes, black olives, tricolor rotini pasta, basil, tossed in homemade Italian dressing.
    Classic Pasta Salad
  • An overhead view of a white serving bowl filled with a mound of Best German Potato Salad that is topped with chopped crispy bacon and snipped chives.
    Best German Potato Salad
  • An overhead view of a white serving bowl filled with classic macaroni salad with two plates nearby containing more macaroni salad and a ham sandwich.
    Classic Macaroni Salad (Grandma’s Recipe)
  • A row six ears of Mexican street corn, eloté, resting on sheets of brown paper with lime wedges scattered around them.
    Elote (Easy Mexican Street Corn)
  • Slow-cooker corn on the cob cutlets resting in a large white ceramic platter with fresh ears of corn nearby.
    Slow Cooker Corn on the Cob
  • An untouched tomato pie in a white ceramic pie dish with three colorful baked heirloom tomatoes on the top of the pie.
    Southern Tomato Pie
  • A white serving bowl filled with crispy roasted potatoes with balsamic and herbs with stems of fresh herbs nearby.
    Roasted Potatoes with Balsamic and Herbs
  • A white oval serving dish filled with sliced cucumber and dill salad with sprigs of fresh dill in front of the bowl.
    Easy Cucumber and Dill Salad
  • An overhead view of best-ever potato salad in a large colorful serving bowl with a sprig of fresh dill resting on top.
    Best-Ever Potato Salad
  • An oval white platter filled with a large serving of green bean and tomato salad topped with a scallion buttermilk dressing, scallions, and chopped fresh herbs.
    Green Bean and Tomato Salad with Scallion Buttermilk Dressing
  • A classic Caesar salad served family-style on a large white platter topped with homemade croutons and grated Parmesan cheese.
    Classic Caesar Salad
  • A pot roast slider topped with melty Swiss cheese, caramelized onions, and a toasted slider bun resting on the side of the pot roast.
    Pot Roast Sliders
  • An overhead view of a bowl of diner-style coleslaw with a serving spoon inserted into the side of the dish.
    Diner-Style Coleslaw
  • A white serving bowl filled with shaved Brussels sprouts with balsamic, pine nuts, and pancetta with a large spoon inserted into the side of the salt.
    Shaved Brussels Sprouts with Pancetta and Balsamic
  • A pile of Southern buttermilk biscuits in a basket lined with a orange and white checkered cloth napkin.
    Homemade Southern Buttermilk Biscuits
  • A platter filled with a pile of homemade Mexican rice topped with a sprig of fresh parsley with a large serving spoon inserted in the side.
    Best-Ever Mexican Rice
  • A fully cooked cheese soufflé with cheese in a white dish surrounded by a white linen napkin.
    Cheese Soufflé with Asparagus
  • A round pot filled with Southern-style green beans on a white and blue striped place setting.
    Southern-Style Green Beans

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Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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4th of July Favorites

  • A side-view of a white serving bowl filled with a homemade creamy loaded potato salad topped with crispy bacon bits, chopped scallions, and shredded cheddar cheese.
    Creamy Loaded Potato Salad with Fresh Dill
  • An overhead view of a large black cast-iron skillet filled with freshly prepared Bourbon-Glazed Baked Beans with Pork Belly.
    The Best Bourbon-Glazed Baked Beans with Pork Belly
  • A person pouring a citrus-honey vinaigrette from a small jar over the tops of a deconstructed Southwestern Summer Salad in a large white platter.
    Southerwestern Summer Salad with Citrus-Honey Vinaigrette
  • An overhead view of a Fudgy Texas Skillet Cake in a large cast-iron skillet with a portion of it missing and a fudgy serving spoon resting in the pan.
    Fudgy Texas Skillet Cake (The Best Cast-Iron Dessert)
  • A close-up view of a tomahawk steak with roasted bone marrow butter that has two slices cut from it resting on a wooden cutting board.
    The Ultimate Tomahawk Steak with Bone Marrow Butter
  • A straight-on view of a BBQ Bacon Burger that is topped with crispy bacon, onion rings and drizzled with BBQ Sauce with more onion rings around the base of the burger.
    The Ultimate BBQ Bacon Burger with Onion Rings
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