Sautéed Wild Striped Bass
This is a sponsored post but the words, photography, and opinions are 100% ours. Sautéed Wild Striped Bass is an…
Seafood
Amazing Mahi Mahi Tacos
Amazing Mahi Mahi Tacos are absolutely that…AMAZING! These tacos are layered with flavor after flavor and really are out-of-this-world delicious….
Grilled Oysters with Roasted Tomato Butter
This post is sponsored by Village Farms, but the recipe, photography, and opinions are 100% ours. Grilled Oysters with Roasted Tomato…
Mediterranean Tuna Steaks
Mediterranean Tuna Steaks are so delicious and happen to be good for you, too! The Tuscan influenced sauce marries perfectly…
Portuguese-Style Clam Chowder
Portuguese-Style Clam Chowder is in a class all of it’s own. We just love the cream-based New England Clam Chowder,…
Crab Rangoon
Crab Rangoon has been a favorite appetizer of Wesley’s for as long as I can remember. Every time we ordered…
Poached Salmon with Capers and Hollandaise Sauce
Poached Salmon with Capers and Hollandaise Sauce is such an amazing dish. It is so simple and literally bursting with bright,…
Southern-Fried Shrimp with Homemade Cocktail Sauce
Southern-Fried Shrimp with Homemade Cocktail Sauce. It just doesn’t get much tastier than this. Of course, there are many, many…
Classic Cioppino (San Francisco-Style Seafood Stew)
Classic Cioppino is a hearty Italian seafood stew that became famous in San Francisco. San Francisco is one of our…
Fried Catfish Po-Boy
Fried Catfish Po-Boy, oh boy, oh Boy! Nothing screams N’awlins more than a Po’Boy, and fried catfish is about as…