How To Feed A Loon

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Home » Recipe Index

Cajun / Creole / Louisiana

Cajun Cuisine is a world of culinary brilliance.  Drawing on so many cultures, the recipes here are as diverse and vibrant as the folks living down near the bayou and beyond.

Though not all New Orleans food is considered Cajun, we’ve included all the Cajun and Big Easy favorites here for easy browsing and selection.

Some of our absolute favorites are Authentic Jambalaya, Shrimp and Okra Gumbo and New Orleans Red Beans and Rice.

And for dessert, how about a N’awlins classic: Chocolate Yummy.

If you’re looking for a classic Louisiana dish to whip up, you’ve come to the right place.

  • Authentic Jambalaya
  • Muffuletta
  • Chocolate Delight From Scratch
  • Creole Chicken and Rice
  • Pan-Seared Pork Chops with Rice
  • Cajun Baked Shrimp
  • Classic New Orleans Beignets
  • Southern Crab Beignets
  • Fried Catfish Po-Boy
  • Louisiana Dirty Rice
  • Blackened Redfish
  • Classic Red Beans and Rice
  • Mardi Gras King Cake
  • Bananas Foster
  • Southern-Style Crab Cakes
  • Classic Shrimp and Okra Gumbo
  • Crab-Stuffed Shrimp
  • Chicken and Sausage Gumbo
  • Brandy Milk Punch
  • Sazerac Cocktail
  • Authentic Crawfish (or Shrimp) Étouffée

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Summer Favorites

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  • A pork burger topped with creamy coleslaw on a homemade pretzel bun with Carolina mustard sauce oozing from the underneath the patty with kettle chips scattered around the burger.
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  • A close-up view of crispy coconut shrimp on a white plate next to a colorful bowl of Thai sweet chili sauce.
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  • An overhead view of two white bowls that are both filled with a serving of a turkey burrito bowl and they are surrounded by smaller bowls of salsa, pico de gallos, cheese, and corn salsa.
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  • An overhead view of a large fajita skillet that is filled with a serving of veggie fajitas and surround by festive bowl of cheese, limes, sour cream, and a stack of charred flour tortillas.
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  • An overhead view of sliced best-ever pork tenderloin topped with a cranberry reduction on a large white platter with sprigs of parsley and a large serving fork next to the sliced meat.
    Best-Ever Pork Tenderloin

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