Asian cuisine is a broad category, no doubt.  But we can honestly say that we absolutely love all kinds of dishes including Chinese, Thai, Japanese, and Korean.

Some fan favorites are Sweet and Sour Pork, Asian Braised Short Ribs and Authentic Bibimbap.

The Loon’s favorite is our Homemade Egg Rolls and my favorite is Korean Bulgogi Lettuce Wraps.

We only bring you the best of the best, and show you step-by-step how to make the authentic version.

An oval platter filled with pieces of beef negimaki sitting on their sides topped with brown sauce and sesame seeds all sitting next to a bowl of the sauce.

Beef Negimaki

Finding a unique dish to serve as an appetizer for a party or gathering of friends can be challenging. Well,…

A dinner plate filled with a bed of white rice with sesame chicken on top of it and a pair of chop sticks nearby.

Sesame Chicken

Ordering Chinese take-out is fun and delicious. It’s even more fun making the classics at home. We love all types…

A wok filled with cooked Kung Pao Shrimp with a wooden spoon inserted into the mixture.

Kung Pao Shrimp

This recipe is classic Chinese, and we honestly believe it’s better than take-out! This dish originated in the Szechuan (Sichuan)…