Chinese Noodles with Peanut Sauce

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Chinese Noodles with Peanut Sauce is so comforting and so delicious.

It’s wonderful served warm when it’s cold outside, and it’s great served at room temp when it’s hot outdoors!

Chinese noodles with peanut sauce

The sauce is literally exploding with flavor and the noodles just soak up that incredible yumminess.

Did you ever wonder who invented the noodle?  It’s pasta, which makes you think it might have originated in Italy, or Europe.  Or is it China?  Learn more about its amazing history here.

The richness of the creamy peanut butter along with a touch of sweet from the honey, matched against a little bit of heat provided by the chili oil is just the best.

Chinese noodles with peanut sauce

These noodles are wonderful as an appetizer, or a great side dish, or, a meal by themselves.

We just love a good peanut sauce and this one is about as good as they come!

Chinese noodles with peanut sauce

Chinese noodles can be found in the Asian section of most major supermarkets or from Asian food markets.

In a pinch, you could easily substitute spaghetti or really any other kind of noodle. We typically never have a hard time finding at our local supermarket, even in the Lone Star State!

We said it before, but we think it bears repeating: The real star of this dish is the incredible peanut sauce.

Chinese noodles with peanut sauce

And now, go and make this super delicious Chinese Noodle with Peanut Sauce recipe!

And when you do, be sure to take a photograph, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon!

Chinese noodles with peanut sauce in a bowl with chopsticks

Chinese Noodles with Peanut Sauce

This Chinese Noodles with Peanut Sauce recipe is so comforting and easy to make. Wonderful served hot or cold, you can't go wrong here. Make the sauce up to a week in advance! Delicious!
5 from 4 votes
Print Pin Rate
Course: Appetizer or Side Dish
Cuisine: Chinese
Keyword: Noodles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 480kcal

Ingredients

  • 1 cup peanut butter smooth and creamy style
  • ½ cup honey
  • ¼ cup soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp garlic minced
  • 1 tbsp fresh ginger minced
  • 1 tbsp lime juice
  • 2 tsp chili flavored oil more, if desired
  • 1 tbsp fish sauce
  • ¾ cup water
  • 1 lb Chinese egg noodles
  • 2 tbsp scallions thinly sliced, for garnish
  • 1 tbsp toasted sesame seeds for garnish

Instructions

  • Blend all ingredients except noodles, scallions, and sesame seeds in a food processor or blender until smooth. Set aside.
  • Bring a large pot of salted water to a boil.
  • Cook noodles according to package instructions and then drain.
  • Toss with 1 cup of the sauce (or more, if desired) until noodles are fully coated.
  • Serve hot or at room temperature.
  • Garnish with scallions and sesame seeds.

Nutrition

Calories: 480kcal | Carbohydrates: 58g | Protein: 16g | Fat: 23g | Saturated Fat: 5g | Sodium: 1105mg | Potassium: 323mg | Fiber: 4g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 3mg
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

9 Comments

  • 5 stars
    I’m a HUGE fan of peanut sauce, and have previously had couple of go-to recipes. However, this is my new favorite and I’ve shared it with several friends already. The flavors are perfect for my taste. I personally love it cold with Japanese Udon noodles. I would like to know how long it lasts in refrigerator so I can make extra and store it. Thanks so much for the recipe!!

    • Hi Erin!! Woo hoo!! So glad you loved our Chinese Noodles with Peanut Sauce! We love it so much and are so thrilled you loved it, too!! And yes…cold Udon noodles would be amazing! You can make the sauce up to 10 days in advance. You can freeze the sauce for up to 2 months. I’d say the assemble sauce with the noodles will stay good for a few days. The noodles will continue to absorb the sauce, so it will change the texture somewhat, but still darn tasty. Thanks so so much for letting us know and we hope this helps. Let us know if you have any other questions, and do stay in touch!! All the best, Kris & Wesley

  • 5 stars
    Thanks for this recipe, the sauce is delicious! I divided some out and added a touch of Sriracha for those who prefer a little bite to the sauce, and they really loved it.

    • Thank you so much, Jen!! The touch of Sriracha sounds wonderful! And thank you very much for letting us know. We really, really appreciate that, and please stay in touch!! Best, Kris & Wesley

  • 5 stars
    OK…I just made this….unbelievable how good this is guys!! I knew when I read about it that it was going to be good…I just didn’t know the end results were going to be launched to a whole knew level! Hope you don’t get tired of seeing my name because I am trying several of your recipes now…..Everything as been so good!! I wish I lived next door to y’all! Memories of a life time! Thank you again for this site and great recipes!…I’m going for the steak gorgonzola sauce now… 🙂

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