Chinese Noodles with Peanut Sauce

This Chinese Noodles with Peanut Sauce recipe is so comforting and so delicious.

It’s wonderful served warm when it’s cold outside, and it’s great served room temp when it’s hot outdoors!

Chinese noodles with peanut sauce

The sauce is literally exploding with flavor and the noodles just soak up that incredible yumminess.

The richness of the creamy peanut butter along with a touch of sweet from the honey,  matched against a little bit of heat provided by the chili oil is just the best.

Chinese noodles with peanut sauce

These noodles are wonderful as an appetizer, or a great side dish, or, a meal by themselves. We just love a good peanut sauce and this one is about as good as they come!

Chinese noodles with peanut sauce

Chinese noodles can be found in the Asian section of most major supermarkets or at Asian food markets.

In a pinch, you could easily substitute spaghetti or really any other kind of noodle. The real star of this dish is the incredible peanut sauce.

Chinese noodles with peanut sauce


And now, go and make this super delicious Chinese Noodle with Peanut Sauce recipe!

Chinese noodles with peanut sauce

Chinese Noodles with Peanut Sauce

Course: Appetizer or Side Dish
Cuisine: Chinese
Keyword: Noodles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 515 kcal
Author: Kris Longwell
This Chinese Noodles with Peanut Sauce recipe is so comforting and easy to make. Wonderful served hot or cold, you can't go wrong here. Make the sauce up to a week in advance! Delicious!


  • 1 cup creamy, smooth peanut butter
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp garlic minced
  • 1 tbsp fresh ginger minced
  • 1 tbsp lime juice
  • 2 tsp chili flavored oil* more, if desired
  • 1 tbsp fish sauce*
  • 3/4 cup water
  • 1 lb Chinese egg noodles*
  • 2 tbsp scallions thinly sliced, for garnish
  • 1 tbsp toasted sesame seeds for garnish
  • *Available in the Asian section of most well-stocked supermarkets or at an Asian food market.


  1. Blend all ingredients except noodles, scallions and sesame seeds in a food processor or blender until smooth. Set aside.
  2. Bring a large pot of salted water to a boil.

  3. Cook noodles according to package instructions and then drain.
  4. Toss with 1 cup of the sauce (or more, if desired) until noodles are fully coated.
  5. Serve hot or at room temperature.
  6. Garnish with scallions and sesame seeds.



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    • Thank you so much, Jen!! The touch of Sriracha sounds wonderful! And thank you very much for letting us know. We really, really appreciate that, and please stay in touch!! Best, Kris & Wesley

  • OK…I just made this….unbelievable how good this is guys!! I knew when I read about it that it was going to be good…I just didn’t know the end results were going to be launched to a whole knew level! Hope you don’t get tired of seeing my name because I am trying several of your recipes now…..Everything as been so good!! I wish I lived next door to y’all! Memories of a life time! Thank you again for this site and great recipes!…I’m going for the steak gorgonzola sauce now… 🙂

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