This amazing Asian slaw really is – amazing. The flavors are so bright and refreshing. As Springs kicks in full-time, and Summer is just around the corner, be sure to put this in your line-up for perfect salads for BBQs, parties and get-togethers. You can easily make the dressing up to 2 days ahead of serving. Cut the veggies up and keep in large air-tight containers. Within an hour of serving, place the veggies in a bowl, and then dress, tossing well. Keep in cool place until ready to serve. Give it one more toss…and you and everyone else will LOVE this amazing Asian slaw! It’s so good!
Amazing Asian Slaw
This Amazing Asian Slaw really is amazing. Perfect for Summer BBQs and picnics. Mix veggies and dressing before serving. Toss and serve! The flavors are so vibrant, and it looks beautiful, too!
Print Pin RatePrep Time: 30 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 219kcal
Ingredients
FOR THE DRESSING
- 4 garlic cloves minced
- 2 tbsp fresh ginger peeled and minced
- 3 tbsp soy sauce
- 3 tbsp brown sugar
- 5 tbsp creamy peanut butter
- 6 tbsp good-quality olive oil
FOR THE SLAW
- 2 cups thinly sliced red cabbage
- 5 cups thinly sliced green cabbage
- 2 large carrots peeled and cut into matchsticks
- 1 red bell pepper seeded, cut into matchsticks
- 1 yellow bell pepper seeded, cut into matchsticks
- 1/2 cup chopped cilantro optional
- 8 green onions thinly sliced, green and white parts
- 6 tbsp rice vinegar
Instructions
- In a medium bowl, whisk together the dressing ingredients (can be made and refrigerated up to 2 days before using)
- If the dressing has been in the fridge: Let dressing stand for at least 30 minutes at room temp before tossing with the slaw.
- In a large bowl, combine the slaw ingredients.
- Add dressing and toss to coat well.
- Season with salt and pepper (a good pinch of each).
Nutrition
Calories: 219kcal
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Hi Donna! You have no idea how much joy reading this gives us! We are thrilled you are enjoying our blog and so very grateful you took the time to let us know. That means the world to us. Stay in touch and we’ll keep pescatarian dishes on the schedule of upcoming recipes!! And we’ve got lots on the site already, so take a look around!! xoxo Kris & Wesley
I love love love your recipes my whole world has changed since I found your site. Instructions are easy to follow ingrediants easy to find and presto it all comes together like magic. Would love you to share some of your pescatarian dishes.