Entrees

Entrees can sometimes be hard to come up with.  Whether you’re looking for something easy, something classic, or something romantic, we’ve got you covered.

Wesley absolutely loves Steak au Poivre, Instant Pot Balsamic Chicken with Carrots, Seared Pork Chops in Caper Sauce – to name only a few.

Kris can’t get enough of Poached Salmon with Easy Hollandaise Sauce, Gourmet Beef Stroganoff and Fantastic Chicken Florentine.

Who’s hungry?

A large stainless steel skillet filled with shrimp curry in a sauce with a wooden spoon insert into the middle of it.

Shrimp Curry

We absolutely love Caribbean cuisine and this dish is about as classic as they come. To make this dish truly…

A wok filled with cooked Kung Pao Shrimp with a wooden spoon inserted into the mixture.

Kung Pao Shrimp

This recipe is classic Chinese, and we honestly believe it’s better than take-out! This dish originated in the Szechuan (Sichuan)…