Be prepared for your home to smell amazing once you get this dish underway. We love to set the slow cooker on low…about midnight…and then wake up the next morning to the most amazing delicious smells you can possibly imagine. Spicy Slow-Roasted Brisket is a combo of crushed black pepper, garlic, soy sauce, mustard and Worestershire sauce. Strain the sauce, then pour into a saute pan…add in a little corn starch slurry (about 2 tablespoons of corn starch with 1 tablespoon of cold water…mixed well)…heat until slightly thickened…and then you’ve got an amazing sauce that’s somewhere between a au jus and a brown sauce… serve with yukon whipped white cheddar pototoes and maple braised carrots…and you’ve got a knock out dinner ready to please!
Spicy Slow-Roasted Brisket
This slow cooked brisket gets a nice kick with lots of crush black pepper and fresh garlic. The soy and Worcestershire sauce really deepen the flavors. Serve with Yukon whipped white cheddar potoates and maple braised carrots...and you will be crowned the town hero.