Ginger-Soy Dipping Sauce

This Ginger-Soy Dipping Sauce is so flavorful, and the perfect accompaniment with your favorite dumpling…like Chinese Pot Stickers!  So delicious!

Ginger-Soy Sauce Ingredients
Ginger-Soy Sauce Ingredients

Ginger-Soy Dipping Sauce
Prep time
Total time
This Ginger-Soy Dipping Sauce is perfect for your favorite dumplings.
Recipe type: Dipping Sauce
Cuisine: Asian
Serves: 4 - 6
  • 5 tablespoons rice vinegar
  • ¼ cup light soy sauce
  • 2 tablespoons dark soy sauce
  • 1½ tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons fresh ginger, minced
  • 2 teaspoons garlic, minced
  • 2 teaspoons red Thai chile, or jalepeno, seeded and thinly sliced on the diagonal
  1. In a small bowl, whisk together the vinegar, light and dark soy sauces, 3 tablespoons warm water, the sugar, sesame oil, and chile sauce until the sugar dissolves.
  2. Stir in the ginger, garlic, and chile.
  3. Keeps covered for up to 1 week.
  4. Enjoy!


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