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A potsticker being dunked into a bowl with chop sticks into a bowl of soy dipping sauce

Ginger-Soy Dipping Sauce

Course: Dipping Sauce
Cuisine: Asian / Thai
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 44kcal
Author: Kris Longwell
This Ginger-Soy Dipping Sauce is perfect for your favorite dumplings.
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Ingredients

  • 5 tablespoon rice vinegar
  • ¼ cup light soy sauce
  • 2 tablespoon dark soy sauce
  • 3 tablespoon warm water
  • 1½ tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha sauce
  • 2 tablespoon fresh ginger minced
  • 2 teaspoon garlic minced
  • 2 teaspoon red Thai chile or jalepeno, seeded and thinly sliced on the diagonal

Instructions

  • In a small bowl, whisk together the vinegar, light and dark soy sauces, 3 tablespoons warm water, the sugar, sesame oil, and chile sauce until the sugar dissolves.
  • Stir in the ginger, garlic, and chile.
  • Keeps covered for up to 1 week.

Video

Notes

See post for substitutes for various ingredients. 

Nutrition

Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 558mg | Potassium: 30mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg