Strawberry Vinaigrette

This strawberry vinaigrette has the most wonderful flavors, that all work together, in an amazing Asian kind of way, that just bring a zing to any salad.  Delicious with sashimi-grade tuna, and goat cheese over baby spinach.  Oh yes…make it…it’s easy…and a wonderful mix of tastes.

Cored, fresh straw berries for strawberry vinaigrette
Cored, fresh straw berries for strawberry vinaigrette
Strawberry Vinaigrette in a jar
After blended, pour the strawberry vinaigrette into an air tight jar or container…can be made 2 days in advance of serving




This strawberry vinaigrette is amazing on a sashimi tuna salad...and more!

Strawberry Vinaigrette

This is an amazing dressing, deep with flavors...strawberry, rice wine, mustard..and more. Just amazing...and not one note overpowers the other. Delish!
Print Pin Rate
Course: Dressing
Cuisine: asian
Keyword: Strawberry, Vinaigrette
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 192kcal


  • 3 large fresh strawberries washed and stems removed
  • 3/4 cup rice vinegar
  • 1 tsp Kosher salt
  • 2 tsp sugar
  • 1/2 tsp mustard powder
  • 2 tsp mirin found in the Asian section of your super market...or at a Asian grocery store
  • 1/2 cup soybean oil or...if you can't find this...go with...1/4 cup of sesame oil and 1/4 cup of good olive oil...OR...just a nice half cup of really good olive oil


  • Pat the strawberries with a paper towel.
  • Add them to a blender, along with the rice vinegar, salt, sugar, mustard powder and mirin.
  • Puree on high until smooth...about 2 minutes
  • With the blender still running, slowly add the oil(s) in a steady stream until well blended.
  • The vinaigrette can be made ahead and stored in the fridge for up to 2 days


Calories: 192kcal
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

If You Like This Recipe...You'll Love These!

Leave a Reply

Your email address will not be published. Required fields are marked *