Strawberry Vinaigrette

This strawberry vinaigrette has the most wonderful flavors, that all work together, in an amazing Asian kind of way, that just bring a zing to any salad.  Delicious with sashimi-grade tuna, and goat cheese over baby spinach.  Oh yes…make it…it’s easy…and a wonderful mix of tastes.

Cored, fresh straw berries for strawberry vinaigrette
Cored, fresh straw berries for strawberry vinaigrette
Strawberry Vinaigrette in a jar
After blended, pour the strawberry vinaigrette into an air tight jar or container…can be made 2 days in advance of serving

 

 

 

This strawberry vinaigrette is amazing on a sashimi tuna salad...and more!

Strawberry Vinaigrette

This is an amazing dressing, deep with flavors...strawberry, rice wine, mustard..and more. Just amazing...and not one note overpowers the other. Delish!
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Course: Dressing
Cuisine: asian
Keyword: Strawberry, Vinaigrette
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 192kcal

Ingredients

  • 3 large fresh strawberries washed and stems removed
  • 3/4 cup rice vinegar
  • 1 tsp Kosher salt
  • 2 tsp sugar
  • 1/2 tsp mustard powder
  • 2 tsp mirin found in the Asian section of your super market...or at a Asian grocery store
  • 1/2 cup soybean oil or...if you can't find this...go with...1/4 cup of sesame oil and 1/4 cup of good olive oil...OR...just a nice half cup of really good olive oil

Instructions

  • Pat the strawberries with a paper towel.
  • Add them to a blender, along with the rice vinegar, salt, sugar, mustard powder and mirin.
  • Puree on high until smooth...about 2 minutes
  • With the blender still running, slowly add the oil(s) in a steady stream until well blended.
  • The vinaigrette can be made ahead and stored in the fridge for up to 2 days

Nutrition

Calories: 192kcal
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