Strawberry Vinaigrette
Course: Dressing
Cuisine: Asian / American, Japanese
Keyword: Easy strawberry vinaigrette, Strawberry, Vinaigrette
Prep Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 12 people
Calories: 88kcal
This is an amazing dressing, deep with Asian-inspired flavors...strawberry, rice wine, mirin, mustard..and more. Just amazing...and not one note overpowers the other. And it comes together in minutes!
Print Recipe
- 3 strawberries fresh, washed and stems removed, halved
- ¾ cup rice vinegar
- 2 tsp mirin
- 2 tsp sugar
- ½ tsp mustard powder
- 1 tsp Kosher salt
- ¼ cup sesame oil
- ¼ cup extra-virgin olive oil
In a blender or food processor, add the strawberries, rice vinegar, mirin, sugar, mustard powder, and salt.
Puree on high until smooth...about 30 seconds to 1 minute.
With the blender still running, slowly add the oil in a steady stream until well blended.
Transfer to a jar with a tight-fitting lid. Serve at once or refrigerate for up to 2 days.
Rice vinegar and mirin can be found in the Asian section of most well-stocked supermarkets. Substitutes: White wine vinegar for the rice vinegar and dry sherry or sweet marsala for the mirin. NOTE: Mirin has very low alcohol content, whereas sherry and marsala will have higher levels.
Frozen strawberries can be used if fresh are not available.
The vinaigrette can be kept in the refrigerator for up to 1 week, but is at its freshest when served immediately, or within 2 days.
We recommend that if not serving immediately, let the dressing come to room temperature before serving.
Calories: 88kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg