This widely known as a New Orleans classic drink.
Wesley says it’s NOLA’s version of an Old Fashioned. Well, call me Old Fashioned…but it’s down-right delicious! The Peychaud and Angostura Bitters can be found at most well-stocked liquor stores. Can’t go wrong with a true blue Cajun Classic Cocktail, and this Sazerac Cocktail does NOT disappoint!
HOW TO MAKE A CLASSIC SAZERAC COCKTAIL
This has such an amazing history. One sip and you understand why it’s such a classic cocktail.
And, if you love this libation as much as we think you will, you’ll probably love these NOLA classic drinks:
But, in the meantime…let’s take another look at this delicious cocktail!
PERFECT FOR SIPPING
So much fun to sip, relax, and maybe enjoy a big bowl of New Orleans Rice and Beans!
SAZERAC COCKTAIL IS PERFECT FOR ENTERTAINING
Ready to make one of the best cocktails this side of the Mississippi? Go for it!
And when you do, be sure to take a picture, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon!
- 1 sugar cube
- 2 1/2 oz. rye whiskey
- 2 dashes Peychaud's bitters
- 1 dash Angostura Bitters
- Herbsaint liqueur can also use Absinthe
- Lemon peel
- In an Old-Fashioned glass, muddle a sugar cube with a few drops of water.
- Add several small ice cubes and the rye whiskey, the Peychaude's bitters, and the Angostura bitters.
- Stir well and strain into a second, chilled, Old-Fashioned glass in which you have rolled around a few drops of Herbsaint (or Absinthe), until its inside is thoroughly coated, pouring off the excess.
- Garnish with a twist of lemon peel.