Sazerac Cocktail

This widely known as a New Orleans classic drink.

Wesley says it’s NOLA’s version of an Old Fashioned.  Well, call me Old Fashioned…but it’s down-right delicious!  The Peychaud and Angostura Bitters can be found at most well-stocked liquor stores.   Can’t go wrong with a true blue Cajun Classic Cocktail, and this Sazerac Cocktail does NOT disappoint!

Classic Sazerac Cocktail
Classic Sazerac Cocktail

HOW TO MAKE A CLASSIC SAZERAC COCKTAIL

This has such an amazing history.  One sip and you understand why it’s such a classic cocktail.

And, if you love this libation as much as we think you will, you’ll probably love these NOLA classic drinks:

Classic Hurricane
Milk Punch
Blue Lagoon Cocktail (Not a classic in New Orleans, but so good!)

But, in the meantime…let’s take another look at this delicious cocktail!

Classic Sazerac Cocktail
Classic Sazerac Cocktail

PERFECT FOR SIPPING

So much fun to sip, relax, and maybe enjoy a big bowl of New Orleans Rice and Beans!

Red Beans and Rice Recipe

SAZERAC COCKTAIL IS PERFECT FOR ENTERTAINING

Ready to make one of the best cocktails this side of the Mississippi? Go for it!

And when you do, be sure to take a picture, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon!

Classic Sazerac Cocktail

Sarzerac Cocktail

This Classic Sazerac Cocktail is a New Orleans staple drink. A wonderful drink to sip and slip back into the old days of the Big Easy. MMMM mmmmm good.
Print Pin Rate
Course: Cockatil
Cuisine: Cajun
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 person
Calories: 166kcal

Ingredients

  • 1 sugar cube
  • 2 1/2 oz. rye whiskey
  • 2 dashes Peychaud's bitters
  • 1 dash Angostura Bitters
  • Herbsaint liqueur can also use Absinthe
  • Lemon peel

Instructions

  • In an Old-Fashioned glass, muddle a sugar cube with a few drops of water.
  • Add several small ice cubes and the rye whiskey, the Peychaude's bitters, and the Angostura bitters.
  • Stir well and strain into a second, chilled, Old-Fashioned glass in which you have rolled around a few drops of Herbsaint (or Absinthe), until its inside is thoroughly coated, pouring off the excess.
  • Garnish with a twist of lemon peel.

Nutrition

Calories: 166kcal
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

 

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