How To Make a Hurricane Cocktail shows you how to make this most iconic libation from one of our most happy places in the world: New Orleans!
The two kinds of rum, combined with the fruit juices over a tall glass of ice just screams refreshment!
HOW TO MAKE THE CLASSIC HURRICANE DRINK
Watch us show you how easy it is to make this refreshing drink. Watch, laugh…and then make this classic Hurricane Cocktail!
(Don’t worry, I think you can do better than the Loon does in this video).
Ever been to Pat O’Brien’s in the French Quarter? It’s great. Overrun with tourists, but still cool. While you are there, try their alligator bites. A true NOLA classic dish that may sound strange, but really tasty! Don’t you just love New Orleans.
This is where this legendary drink was born. Learn more about it’s history here.
The Loon has mastered the making of this delicious drink!
A HURRICANE COCKTAIL IS REFRESHING AND BEAUTIFUL, TOO
This Hurricane Cocktail always brings us back to the Big Easy. Don’t overdo it with the alcohol, and these are perfect for sipping poolside, or at a fun gathering of friends.
If you like a Hurricane, you probably love Wesley’s Brandy Milk Punch. It’s so delicious, and doesn’t pack too much of a punch!
We love a classic hurricane cocktail, and now you can see how easy they are to make at home! Remember to drink responsibly!
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Hurricane Cocktail
This Hurricane Cocktail is the classic libation born at the legendary Pat O'Brien's restaurant and bar in the French Quarter in New Orleans. Refreshing and delicious. Make this drink and be transported down to the Big Easy!
Ingredients
- 2 oz white rum
- 2 oz dark rum
- 1 oz lime juice
- 1 oz orange juice
- 2 oz passion fruit juice
- 1/2 oz simple syrup
- 1/2 oz Grenadine
- Orange wheel for garnish
- Maraschino cherry for garnish
Instructions
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Add all the ingredients to your shaker filled with ice.
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Shake and then strain into a large glass (preferably a hurricane glass) filled with ice.
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Garnish with half of an orange wheel and a maraschino cherry.
Where would one get “marching cherries”?
I love every single one of your recipes and I’ve tried most of them. Thanks for sharing your love of food.
OMG! That is hilarious! I think we should start a band and called it the Marching Cherries! Thank you SO MUCH, Patti. That means the world to us. We are so happy you are enjoying the recipes and our passion for what we do. Thank you very, very much. xoxoxo Kris & Wesley