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Home » Recipe Index » Posts

Hurricane Cocktail

Published: Jul 12, 2018 · Modified: Mar 4, 2025 by Kris Longwell · This post may contain affiliate links

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This post shows you how to make this most iconic libation from one of our most happy places in the world: New Orleans!

The two kinds of rum, combined with the fruit juices over a tall glass of ice just screams refreshment!

A straight-on view of a hurricane cocktail with an slice of orange and a maraschino cherry resting on top of the classic glass.

The Ingredients You Will Need

  1. Dark Rum
  2. White Rum
  3. Simple Syrup
  4. Passion Fruit Juice
  5. Lime Juice
  6. Grenadine
  7. Orange slice and maraschino cherries (for garnish)
A close-up view of a hurricane cocktail with a folded orange slice that is pierced with a toothpick and a cherry resting on the top.

Ever been to Pat O’Brien’s in the French Quarter? It’s great. Overrun with tourists, but still cool.  While you are there, try their alligator bites.  

A true NOLA classic dish that may sound strange, but really tasty!  Don’t you just love New Orleans?

A straight-on view of a hurricane cocktail with a two drink umbrellas sitting nearby.

A HURRICANE COCKTAIL IS REFRESHING AND BEAUTIFUL, TOO

This Hurricane Cocktail always brings us back to the Big Easy. Don’t overdo it with the alcohol, and these are perfect for sipping poolside, or at a fun gathering of friends.

We love a classic hurricane cocktail, and now you can see how easy they are to make at home! Remember to drink responsibly!

A close-up view of a hurricane cocktail with a blue drink umbrella sitting next to the classic glass.

Hurricane Cocktail

This Hurricane Cocktail is the classic libation born at the legendary Pat O’Brien’s restaurant and bar in the French Quarter in New Orleans.  Refreshing and delicious.  Make this drink and be transported down to the Big Easy!
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Course: Cocktail
Cuisine: New Orleans
Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Servings: 1 person
Calories: 416kcal
Author: Kris Longwell

Video

Ingredients

  • 2 oz white rum
  • 2 oz dark rum
  • 1 oz lime juice
  • 1 oz orange juice
  • 2 oz passion fruit juice
  • ½ oz simple syrup
  • ½ oz Grenadine
  • Orange wheel for garnish
  • Maraschino cherry for garnish

Instructions

  • Add all the ingredients to your shaker filled with ice.
  • Shake and then strain into a large glass (preferably a hurricane glass) filled with ice.
  • Garnish with half of an orange wheel and a maraschino cherry.

Notes

This recipe can be made in bulk and kept in a pitcher to serve a group. It can be made up to 24 hours in advance. Keep in a pitcher (covered) in the fridge until ready to use. 

Nutrition

Calories: 416kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 262mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 477IU | Vitamin C: 40mg | Calcium: 12mg | Iron: 1mg
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

 

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Comments

  1. Denis says

    February 12, 2021 at 7:55 pm

    You guys cracked me up. Great recipe! Quarantine Mardi Gras party tomorrow. Laissez rouler les bobs temps!!

    Reply
  2. Denis says

    February 12, 2021 at 7:55 pm

    You guys cracked me up. Great recipe! Quarantine Mardi Gras party tomorrow. Laissez rouler les bobs temps!

    Reply
  3. Ed Alexander says

    February 25, 2019 at 12:34 pm

    Most passion fruit juice /or concentrate you will find on the web may taste bitter. Best thing to use in place of it is just plain old Welches Passion Fruit Juice you find in the supermarket. It’s not pure passion fruit as it’s blended with a little grape juice as well. But it does the job & it tastes great!

    Reply
    • krislongwell says

      February 26, 2019 at 12:54 pm

      Sounds great, Ed!! Thanks for letting us know!! Best, Kris & Wesley

      Reply
  4. Patti Betz says

    July 14, 2018 at 7:41 am

    Where would one get “marching cherries”?

    I love every single one of your recipes and I’ve tried most of them. Thanks for sharing your love of food.

    Reply
    • krislongwell says

      July 14, 2018 at 11:53 am

      OMG! That is hilarious! I think we should start a band and called it the Marching Cherries! Thank you SO MUCH, Patti. That means the world to us. We are so happy you are enjoying the recipes and our passion for what we do. Thank you very, very much. xoxoxo Kris & Wesley

      Reply

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