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–+ servings
A close-up view of a hurricane cocktail with a blue drink umbrella sitting next to the classic glass.

Hurricane Cocktail

Course: Cocktail
Cuisine: New Orleans
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 person
Calories: 416kcal
Author: Kris Longwell
This Hurricane Cocktail is the classic libation born at the legendary Pat O'Brien's restaurant and bar in the French Quarter in New Orleans.  Refreshing and delicious.  Make this drink and be transported down to the Big Easy!
Print Recipe

Ingredients

  • 2 oz white rum
  • 2 oz dark rum
  • 1 oz lime juice
  • 1 oz orange juice
  • 2 oz passion fruit juice
  • ½ oz simple syrup
  • ½ oz Grenadine
  • Orange wheel for garnish
  • Maraschino cherry for garnish

Instructions

  • Add all the ingredients to your shaker filled with ice.
  • Shake and then strain into a large glass (preferably a hurricane glass) filled with ice.
  • Garnish with half of an orange wheel and a maraschino cherry.

Video

Notes

This recipe can be made in bulk and kept in a pitcher to serve a group. It can be made up to 24 hours in advance. Keep in a pitcher (covered) in the fridge until ready to use. 

Nutrition

Calories: 416kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 262mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 477IU | Vitamin C: 40mg | Calcium: 12mg | Iron: 1mg