This Mexican Sea Breeze Cocktail is a slight twist on the standard Sea Breeze in that we’re using tequila in place of vodka.
It has a wonderful tropical taste to it, and makes you feel like you’re sitting on a tropical beach somewhere in beautiful Mexico!
So good and so festive! Perfect for your next pool party!
HOW TO MAKE A MEXICAN SEA BREEZE COCKTAIL
This cocktail is so easy to prepare. You can easily make a big batch ahead of time to serve.
Of course, you got to remember to drink responsibly.
REMEMBER TO DRINK RESPONSIBLY
These babies are so good, but you know the rules, don’t overdo it! They’re so delicious, you’ll just want to drink more and more throughout the glorious day in the sun.
Remember to hydrate with plenty of water in between cocktails. And if you like this drink, you should try out our Blue Lagoon Cocktail. Another summertime favorite!
Ready to make the best tropical cocktail this side of Cozumel? Go for it! And don’t forget the fun little umbrellas!
And when you do make this cocktail, be sure to take a photo of it! Post it to Instagram. And then tag @howtofeedaloon and hashtag #howtofeedaloon!
Mexican Sea Breeze Cocktail
- 1.5 oz tequila
- 4 oz cranberry juice
- 1 oz grapefruit juice
- Lime wedges for garnish
- Maraschino cherries for garnish
- Pour the tequila into a glass rimmed with salt and filled with ice cubes.
- Add the cranberry juice and grapefruit juice.
- Stir, and garnish a lime wedge a couple of maraschino cherries