Seafood

Seafood is one of our favorite types of food to cook and serve.  We’ve developed some pretty amazing recipes, from Southern Fried Shrimp, Poached Salmon with Hollandaise Sauce, to Almond-Crusted Cod with Orange Sauce.

We’ve also partnered with some of the best seafood chef’s in the world for recipes such as Spaghetti Vongole, Sautéed Wild Striped Bass and Sautéed Soft Shell CrabsSautéed Soft Shell Crabs.

We’ve got some of the best seafood recipes around.  We love them all and hope you do to!

A wok filled with cooked Kung Pao Shrimp with a wooden spoon inserted into the mixture.

Kung Pao Shrimp

This recipe is classic Chinese, and we honestly believe it’s better than take-out! This dish originated in the Szechuan (Sichuan)…

Two fully cooked lobster tails with meat on top of the lobster tail, all sitting on a platter next to lemon wedges and melted butter.

Lobster Tail

There are few culinary dishes that conjure the kind of excitement that these beautiful crustaceans do. Nothing spells “special occasion”…

A baked oyster casserole in an oval black baking dish next to a grey napkin and a wooden spoon.

Oyster Casserole

This dish is so flavorful and a Southern classic, especially during the holidays. My grandma used to make Oyster Casserole…