Portuguese-Style Clam Chowder
Portuguese-Style Clam Chowder is in a class all of it’s own. We just love the cream-based New England Clam Chowder,…
Seafood
Crab Rangoon
Crab Rangoon has been a favorite appetizer of Wesley’s for as long as I can remember. Every time we ordered…
Poached Salmon with Capers and Hollandaise Sauce
Poached Salmon with Capers and Hollandaise Sauce is such an amazing dish. It is so simple and literally bursting with bright,…
Southern-Fried Shrimp with Homemade Cocktail Sauce
Southern-Fried Shrimp with Homemade Cocktail Sauce. It just doesn’t get much tastier than this. Of course, there are many, many…
Fried Catfish Po-Boy
Fried Catfish Po-Boy, oh boy, oh Boy! Nothing screams N’awlins more than a Po’Boy, and fried catfish is about as…
Incredible Lobster Roll
Lobster Roll…is there much more of a tantalizingly delicious two words in the English language? I’d be hard-pressed to find…
Best Ever BBQ Shrimp
Best-Ever BBQ Shrimp is one of our most popular dishes on the blog. And once you try this amazing shrimp,…
Jumbo Lump Crab Au Gratin
This Jumbo Lump Crab Au Gratin recipe is incredible. Rich and a bit decadent…and all about the crab. Pick…
Almond Crusted Cod with Orange Sauce
This Almond Crusted Cod with Orange Sauce recipe and Spinach Salad with Orange Vinaigrette recipe is sponsored by Nielsen-Massey Vanillas, but,…
Seared Scallops with Asparagus
Oh, this Seared Scallops with Asparagus recipe is just wonderful. It’s so, so good. This is one of those show-stopper…