Sides

Spiralized Ratatouille

Authentic Borracho Beans

Louisiana Dirty Rice

Wild Rice Pilaf with Pecans and Cranberries

Fondant Potatoes (Melting Potatoes)

Mexican Black Beans

Wild Rice, Spinach and Fontina Casserole

Classic Latkes (Potato Pancakes)

Black-Eyed Peas with Tomatoes

Sautéed White Beans and Spinach

Herbed Rice Pilaf with Toasted Pecans

Summer Fruit Salad

Braised Green Beans with Tomatoes

Cheddar Bacon Ranch Pasta Salad

Grilled Swordfish Steaks

Tomato Tart with Fresh Corn and Herbs

Easy Coconut Rice

Sautéed Mushrooms – Steakhouse Style

Grilled Vegetables with Italian Dressing

Mexican Street Corn Salad (Esquites)

Strawberry Pretzel Salad

Garlic Parmesan Steak Fries

Best Smashed Potatoes

Caprese Pasta Salad

Slow Cooker Asparagus Risotto

Beet and Potato Salad with Dill Dressing

Best Mashed Potatoes

Slow Cooker Baked Beans

Fried Cauliflower with Lemon

Twice Baked Sweet Potatoes

Corn Casserole

Mom’s Thanksgiving Dressing

Creamed Spinach

Mashed Cauliflower with Roasted Garlic

Stuffed Acorn Squash

Pressure Cooker Mashed Butternut Squash with Pancetta and Sage

Cucumber Tomato Salad

Zucchini Fritters

Mexican Cream Corn

Maple Orange Cranberry Sauce

Risi e Bisi

Whole Roasted Cauliflower with Herb Butter Sauce