Garlic Parmesan Steakhouse Fries

Garlic Parmesan steakhouse fries are amazing.  Give them a rough cut, mix with some olive oil, parm cheese, pressed garlic, parsley, thyme (and if you have it… a little truffle salt is good)…and these are AMAZING!

Garlic and Parmesan Fries

Garlic Parmesan Steakhouse Fries

These garlic Parmesan steakhouse fried are wonderful Just mix in a bowl, then place in a nice hot oven, and about an hour later...mmmm...delish!
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Course: Side or Appetizer
Cuisine: American
Keyword: Fries, Steakhouse
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 people
Calories: 262kcal

Ingredients

  • 4 large russet potatoes cut into 1/8" strips
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter melted
  • 1 tsp Kosher salt
  • 1/2 tsp black ground pepper
  • 1 tbsp fresh thyme chopped
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic pressed
  • 1 tbsp Italian parsley finely diced

Instructions

  • Pre-heat oven to 375 F
  • Toss potatoes with oil, butter, salt, pepper, thyme, Parmesan, and garlic.
  • Place on a baking dish.
  • Bake for about 45 minutes to an hour. Stirring every now and then, until nicely browned.
  • Place in serving dish and garnish with diced parsley

Nutrition

Calories: 262kcal
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