Garlic Parmesan Steakhouse Fries

Garlic Parmesan steakhouse fries are amazing.  Give them a rough cut, mix with some olive oil, parm cheese, pressed garlic, parsley, thyme (and if you have it… a little truffle salt is good)…and these are AMAZING!

Garlic Parmesan Steakhouse Fries
Prep time
Cook time
Total time
These garlic Parmesan steakhouse fried are wonderful Just mix in a bowl, then place in a nice hot oven, and about an hour later...mmmm...delish!
Recipe type: Side or Appetizer
Cuisine: American
Serves: 8
  • 4 large russet potatoes, cut into ⅛" strips
  • 2 tablespoons of olive oil
  • 2 tablespoons of unsalted butter, melted
  • 1 teaspoon of Kosher salt
  • ½ teaspoon of black ground pepper
  • 1 tablespoon of fresh thyme, chopped
  • ¼ cup of Parmesan cheese
  • 4 cloves of garlic, pressed
  • 1 tablespoon of Italian parsley, finely diced
  1. Pre-heat oven to 375 F
  2. Toss potatoes with oil, butter, salt, pepper, thyme, Parmesan, and garlic.
  3. Place on a baking dish.
  4. Bake for about 45 minutes to an hour. Stirring every now and then, until nicely browned.
  5. Place in serving dish and garnish with diced parsley


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