Bodacious Borracho Beans

Bodacious Borracho beans
Bodacious Borracho Beans will warm you to the core…so good
Both the Loon and I really love these Borracho Beans.  Technically, Borracho means drunken beans…so, it’s like having a big party with every bite.  But seriously, just throw these on the stove…let them cook for about 3 hours…and get ready for pure deliciousness!
Borracho bean and veggies
Veggies go into the Borracho beans!
Borracho beans get drunk
Time for these Borracho beans to earn their name!
Borracho beans cook for about 3 hours
Barracho beans just have to simmer for a few hours…you won’t believe how good your home will smell!
Bodacious Borracho Beans
Prep time
Cook time
Total time
These Bodacious Borracho Beans make your home smell so good....and these beans are prepared to have a party in your mouth. Oh yeah, I just said that.
Recipe type: Side Dish
Cuisine: TexMex / Mexican
Serves: 8
  • 1 lb of dried pinto beans
  • 4 cups of water
  • 1 pound of salt pork
  • 2 jalapeno peppers, rough chop
  • 1 cup of cilantro, chopped
  • 2 tomatoes, rough chop
  • 4 cloves garlic, peeled and rough chopped
  • 1 teaspoon black pepper
  • 1 teaspoons of salt (or more to taste)
  • 1 bottle of Mexican beer (we like Dos Equis)
  1. In a large stockpot, combine all ingredients and simmer for about 3 hours, stir every once in a while..just make sure they don't stick and burn on the bottom of the pot.


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