Fresh Guacamole

I’ve said it before, and I’ll say it again…FRESH IS BEST. Guacamole is the perfect example of why you don’t really need to mess with what Mother Nature has given us.  It’s real simple.  A few ingredients, and you have an incredibly delicious dish.  Fresh Guacamole.  So good!  A molcajete makes it so much easier, and truly will give you fresh guacamole taste even that much better.  Ole!

Watch Kris and Wesley make fresh guacamole and then see the recipe below to make it yourself!

Fresh Guacamole

Fresh guacamole is really one of almost everyone's favorite things to eat. So fresh and just so delicious. It's super easy! Ole!
Course: Appetizer
Cuisine: Mexican
Keyword: Avocado
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 297 kcal
Author: Kris Longwell

Ingredients

  • 2 Haas avocados peeled and pits removed
  • 1 small tomato; cored seeded and chopped
  • 1/4 cup red onion or shallot, diced
  • 1 tbsp jalapeno finely diced
  • 1 garlic clove diced
  • 2 tbsp fresh cilantro chopped
  • Kosher salt to taste
  • Couple dashes of Worcestershire sauce
  • Couple dashes of hot sauce
  • Juice of one lime

Instructions

  1. Scoop the avocado flesh out with a spoon. Add to a molcajete, or a medium bowl.
  2. Add in the remaining ingredients.
  3. Mash with the back of two forks, or a pestle, to the consistency you like.
  4. Taste and adjust seasonings.
  5. Serve with corn tortilla chips.
 
 

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