Texas Caviar
This Texas Caviar is so wonderful on game day (and it's good for you, too). Tons and tons of flavor! Serve with warm corn tortilla chips
Print Pin RatePrep Time: 20 minutes
Total Time: 20 minutes
Servings: 15 people
Calories: 168kcal
Ingredients
- 3 16 oz can black-eyed peas drained and rinsed
- 1 small jar chopped pimentos juice included
- 1/4 cup thinly slice green onions aka scallions
- 1 tablespoon fresh oregano
- 1 tablespoon hot sauce like Tabasco or Kyrstals
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh black pepper
- 1/4 cup flat-leaf parsley chopped
- 2 tablespoons freshly squeezed lime
- 1/4 cup fresh or pickled jalapeños (We like the nacho pickled type)
- 1/4 cup fresh cilantro chopped
- 1 tomato chopped and seeded
- 1 green pepper finely chopped (seeds removed)
- 3 cloves garlic finely minced
- 1 tsp Kosher salt
- 1 & 1/2 cup balsamic vinaigrette smash one clove of garlic with back of fork, add a couple dashes of salt and make into a paste...add to jar (with a lid...add 3 tbsp of balsamic and 3 tablespoons of red wine vinegar...mix in 1 cup of olive oil...put on the lid and shake vigorously to emulsify...shake again for about 30 seconds)
Instructions
- In a large bowl, mix all ingredients
- Cover and place in fridge...for at least a few hours
- Serve with warm tortilla chips
Nutrition
Calories: 168kcal
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!
