Sun-Dried Tomato and Artichoke Dip

This Sun-Dried Tomato and Artichoke Dip recipe is so flavorful and is just perfect for warm-weather gatherings.

Not one ingredient over powers another, and it just make for the most delicious no-bake dip.

Sun-Dried Tomato and Artichoke Dip recipe

We have always loved sun-dried tomatoes. You can go with the type packed in oil, or fresh. I’ve tried both while working on this recipe, and although I like the both, I think the version in olive oil works very well in this dip.

Fresh basil compliments the tanginess of the cheese and artichokes beautifully.

And the color is gorgeous!

Sun-Dried Tomato and Artichoke Dip recipe

I just love goat cheese, but it can be a bit strong on the palette. The cream cheese and sour cream balance it out wonderfully.

Oooooh, this dip is so creamy and just so satisfying.

Sun-Dried Tomato and Artichoke Dip recipe

Pulsing all the ingredients in a food processor gets the dip to an ideal constancy.

Having all the ingredients at room temperature helps this process, too.

Doesn’t that just look good enough to eat?

Sun-Dried Tomato and Artichoke Dip recipe

This dip is perfect for chips and veggies.

We love to get a fresh baguette and then slice it thinly and then toast the bread.

The perfect little vessel for spreading on this incredible dip!

Sun-Dried Tomato and Artichoke Dip recipe

It is such a nice thing to see friends and loved ones react to this dip when they take their first bite.

This is the perfect warm-weather dip because the flavors are just so fresh, but trust me, this is good anytime of the year.

Isn’t that a good looking dip?

Sun-Dried Tomato and Artichoke Dip recipe

Now, go grab your goat cheese, sun-dried tomatoes, fresh basil, and the other delicious ingredients, and make this super delicious Sun-Dried Tomato and Artichoke Dip recipe!

And it’s really easy, too. No baking involved!

Sun-Dried Tomato and Artichoke Dip

This Sun-Dried Tomato and Artichoke Dip recipe is one of our favorite Summer-time dips. The flavors are so fresh and just really delicious. Perfect for chips, veggies, toasted bread, and more. And no baking required!
Course: Appetizer
Cuisine: Dip
Keyword: party food, sun-dried tomatoes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 276 kcal
Author: Kris Longwell

Ingredients

  • 1/2 cup sun-dried tomatoes in oil roughly chopped
  • 1/2 cup artichoke hearts in water, drained and roughly chopped
  • 8 oz. cream cheese room temperature
  • 8 oz. goat cheese room temperature
  • 1/2 cup sour cream
  • 2 garlic cloves minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Few dashes of hot pepper sauce
  • 3/4 cup fresh basil roughly chopped

Instructions

  1. Add all ingredients, except the basil, into a food processor and process until blended.
  2. Add the basil and pulse some more until smooth.
  3. Chill in the refrigerator for at least 1 hour, and then let sit at room temp for at least 30 minutes before serving.
  4. Enjoy!

 

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