Mustard Vinaigrette

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This mustard vinaigrette uses simple ingredients, but is so flavorful.   Wonderful as a salad dressing, but also as a glaze for grilled meats and veggies.   Simple, easy…and delicious!

Mustard Vinaigrette

This mustard vinaigrette is simple, easy, and truly bursting with flavor. Use on salads, or as a glaze for grilled meats and veggies.

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Course: Salad Dressing

Cuisine: American

Keyword: Vinaigrette

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6 people

Calories: 198kcal

Author: Kris Longwell

Ingredients

• 1/4 cup white wine vinegar1/4 cup white wine vinegar
• 1 tbsp Dijon mustard1 tbsp Dijon mustard
• 1/2 tsp Kosher salt1/2 tsp Kosher salt
• Fresh ground black pepper to tasteFresh ground black pepper to taste
• 3/4 cup good quality olive oil3/4 cup good quality olive oil

Instructions

• In a small bowl, whisk together the vinegar, mustard, salt and pepper.
• Slowly drizzle in the oil, vigorously whisking the whole time, until thick and smooth.
• Add more salt and pepper, to taste.

Nutrition

Calories: 198kcal

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