This mustard vinaigrette uses simple ingredients, but is so flavorful. Wonderful as a salad dressing, but also as a glaze for grilled meats and veggies. Simple, easy…and delicious!
Mustard Vinaigrette
Prep time
Total time
This mustard vinaigrette is simple, easy, and truly bursting with flavor. Use on salads, or as a glaze for grilled meats and veggies.
Author: Kris Longwell
Recipe type: Salad Dressing
Cuisine: American
Serves: 4 - 6
Ingredients
- ¼ cup white wine vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon Kosher salt
- Fresh ground black pepper, to taste
- ¾ cup good quality olive oil
Instructions
- In a small bowl, whisk together the vinegar, mustard, salt and pepper.
- Slowly drizzle in the oil, vigorously whisking the whole time, until thick and smooth.
- Add more salt and pepper, to taste.
