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Mustard Vinaigrette in a glass

Mustard Vinaigrette

Course: Salad Dressing
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 people
Calories: 198kcal
Author: Kris Longwell
This mustard vinaigrette is simple, easy, and truly bursting with flavor. Use on salads, or as a glaze for grilled meats and veggies.
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Ingredients

  • ¼ cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon Kosher salt
  • Fresh ground black pepper to taste
  • ¾ cup good quality olive oil

Instructions

  • In a small bowl, whisk together the vinegar, mustard, salt and pepper.
  • Slowly drizzle in the oil, vigorously whisking the whole time, until thick and smooth.
  • Add more salt and pepper, to taste.

Nutrition

Calories: 198kcal