Sometimes the only way you make a scrumptious bite better is to add some sauce.
What would crispy chicken tenders be without a dipping sauce? They would be good, but still begging for a scrumptious dip to be plunged into. This sauce has only four ingredients, but the depth of flavor is truly spectacular. And it will keep in the fridge for repeated use for days and days! So good!
How To Make Honey Mustard Dipping Sauce
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The Ingredients You Will Need
Since there are only four ingredients in this sauce, be sure to go with top-notch brands. Here’s what you’ll need to have on hand:
Dijon mustard – Regular Dijon is great, for a more distinct flavor, try stone ground or spicy brown.
Mayonnaise – Homemade is great, but a good-quality store-bought is perfectly fine.
Honey – Go with a good brand, if possible. It really makes a difference in the final taste and texture.
Paprika – Smoked adds a nice depth of flavor. Not overpowering, just flavorful.
Other Amazing Dipping Sauce Recipes to Try
These can be used to dip vegetables or fried food in, as a spread on your favorite sandwich, or anywhere you want to bump the flavor of your prepared dishes.
Creamy Blue Cheese
Creamy Scallion Remoulade
Easy Homemade BBQ Sauce
Classic Marinara Sauce
Best-Ever Tartar Sauce
Rosemary and Basil Aioli
Mornay (French Cheese) Sauce
These are all so amazing in their own way. But, in the meantime, isn’t this dipping sauce catching your eye?
We love this sauce so much, we put it on practically everything.
Of course, it is the perfect sauce for crispy chicken fingers, sweet potato crosshatch fries, and homemade french fries.
But, it also makes a great sandwich spread or salad dressing. But, oh, boy, is it the perfect match for our homemade crispy chicken tenders.
Ready to make the best dipping sauce in town? Go for it!
And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!
Honey Mustard Dipping Sauce
- ⅓ cup Dijon mustard
- ⅓ cup honey
- ¼ cup mayonnaise
- ¼ tsp smoked paprika
- Place all of the ingredients in a medium-sized bowl and whisk together until fully combined. Serve at once, or place in a bowl with a tight-fitting lid and keep in the refrigerator for up to 7 to 10 days.⅓ cup Dijon mustard, ⅓ cup honey, ¼ cup mayonnaise, ¼ tsp smoked paprika