Honey Mustard Dipping Sauce

Sometimes the only way you make a scrumptious bite better is to add some sauce.

What would crispy chicken tenders be without a dipping sauce? They would be good, but still begging for a scrumptious dip to be plunged into. This sauce has only four ingredients, but the depth of flavor is truly spectacular. And it will keep in the fridge for repeated use for days and days! So good!

How To Make Honey Mustard Dipping Sauce

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The Ingredients You Will Need

Since there are only four ingredients in this sauce, be sure to go with top-notch brands. Here’s what you’ll need to have on hand:

Dijon mustard – Regular Dijon is great, for a more distinct flavor, try stone ground or spicy brown.
Mayonnaise – Homemade is great, but a good-quality store-bought is perfectly fine.
Honey – Go with a good brand, if possible. It really makes a difference in the final taste and texture.
Paprika – Smoked adds a nice depth of flavor. Not overpowering, just flavorful.

Other Amazing Dipping Sauce Recipes to Try

These can be used to dip vegetables or fried food in, as a spread on your favorite sandwich, or anywhere you want to bump the flavor of your prepared dishes.

Homemade Ranch
Creamy Blue Cheese
Cajun Remoulade
Creamy Scallion Remoulade
Easy Homemade BBQ Sauce
Classic Marinara Sauce
Best-Ever Tartar Sauce
Rosemary and Basil Aioli
Mornay (French Cheese) Sauce
Tex-Mex Queso

These are all so amazing in their own way. But, in the meantime, isn’t this dipping sauce catching your eye?

We love this sauce so much, we put it on practically everything.

Of course, it is the perfect sauce for crispy chicken fingers, sweet potato crosshatch fries, and homemade french fries.

But, it also makes a great sandwich spread or salad dressing. But, oh, boy, is it the perfect match for our homemade crispy chicken tenders.

Ready to make the best dipping sauce in town? Go for it!

And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce may only have four ingredients, but the depth of flavor is truly amazing. The sauce can be made several days in advance of serving. It's great as a dipping sauce, but also as a sandwich spread or even salad dressing.

5 from 1 vote

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Course: Dipping Sauce

Cuisine: American / French

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 6

Calories: 129kcal

Author: Kris Longwell

Video

Ingredients

• ▢ ⅓ cup Dijon mustard
• ▢ ⅓ cup honey
• ▢ ¼ cup mayonnaise
• ▢ ¼ teaspoon smoked paprika

Instructions

• Place all of the ingredients in a medium-sized bowl and whisk together until fully combined. Serve at once, or place in a bowl with a tight-fitting lid and keep in the refrigerator for up to 7 to 10 days.
  ⅓ cup Dijon mustard, ⅓ cup honey, ¼ cup mayonnaise, ¼ teaspoon smoked paprika

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel. 

Nutrition

Calories: 129kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 212mg | Potassium: 34mg | Fiber: 1g | Sugar: 16g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.3mg

Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!