We just love Ranch. And making it from scratch is absolutely the way to go. Once you make this, you’ll never use the bottled stuff again. Recipe 1 clove of garlic ¼ teaspoon of Kosher salt 2 tablespoons of finely chopped chives ¼ cup chopped flat leaf parsley 2 tablespoons chopped dill 1 cup of mayonnaise ½ cup of sour cream ½ cup of buttermilk Smash the garlic to a paste with the back of a fork. Mix in the salt. Put the mayo and sour cream in a large bowl. Add the garlic mixture, chives, parsley and dill. Add the buttermilk gradually, stirring until you get the right consistency. Refrigerate for at least an hour.