This is the perfect condiment when you are looking for a real flavor boost.
How to Make Cajun Remoulade
The flavors work beautifully together. Remoulade originated in France, which is probably why it’s just so delicious! Naturally, it has become a staple in New Orleans and Cajun cuisine!
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This remoulade is perfect for dipping.
Have we mentioned how good Cajun Remoulade is with our Steak House Onion Rings.
Oh…just look at that!!
When To Serve
This remoulade is really the perfect condiment. The flavors are bold, but not completely overpowering.
NOTE: The remoulade will keep in the refrigerator for up to 1 week. You can certainly freeze it, but we feel this particular spread is best served within a day or two of being prepared. Don’t worry, it usually goes pretty fast!
It’s also an incredible condiment for sandwiches. Plain ole mayonnaise is not bad on your favorite sandwiches, but why not take things up a few notches with this incredible remoulade?
Have we mentioned how delicious it is on our Fried Catfish Po-Boy?
Oh…and just look at that!!
This Remoulade bursts with flavor. Use your favorite grain mustard, or even better, and nice Creole grain mustard, and you won’t believe how good it is.
This stuff is the bomb!!
And super easy to prepare, too.
Kickin' Remoulade Sauce
- 1 cup mayonnaise
- 2 tbsp whole-grain mustard or Cajun-style
- 2 tbsp ketchup
- ½ cup green onions finely chopped
- 2 tbsp parsley fresh, chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp Cajun seasoning or Creole seasoning
- 1 tsp Louisiana hot sauce
- 1 tsp freshly ground black pepper
- Whisk together all the ingredients.
- Cover and chill for at least 1 hour.