Kickin’ Remoulade Sauce

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Kickin’ Remoulade Sauce is the perfect condiment when you are looking for a real flavor boost.

It has a little kick, but not too much.

If you want more ‘kick,’ just increase the hot sauce!

A jar of kickin' remoulade surrounded by onion rings


The flavors work beautifully together. Remoulade originated in France, which is probably why it’s just so delicious! Naturally, it has become a staple in New Orleans and Cajun cuisine!

Stir it all together, and then let it chill for at least an hour in the fridge.

Yes! Kickin’ Remoulade!

Kickin' Remoulade

This remoulade is perfect for dipping.

Have we mentioned how good Kickin’ Remoulade Sauce is with our Steak House Onion Rings.

Oh…just look at that!!

Onion ring dipping into a jar of remoulade sauce


This remoulade is really the perfect condiment. The flavors are bold, but not completely overpowering.

NOTE: The remoulade will keep in the refrigerator for up to 1 week. You can certainly freeze it, but we feel this particular spread is best served within a day or two of being prepared. Don’t worry, it usually goes pretty fast!

It’s also an incredible condiment for sandwiches. Plain ole mayonnaise is not bad on your favorite sandwiches, but why not take things up a few notches with this incredible remoulade.

Have we mentioned how delicious it is on our Fried Catfish Po-Boy?

Oh…and just look at that!!

fried catfish po-boy

This Kickin’ Remoulade Sauce bursts with flavor.   Use your favorite grain mustard, or even better, and nice Creole grain mustard, and you won’t believe how good it is.

This stuff if the bomb!!

And super easy to prepare, too. Let’s hear it for Kickin’ Remoulade!

A jar of kickin' remoulade surrounded by onion rings

A jar of kickin' remoulade surrounded by onion rings

Kickin' Remoulade Sauce

Amazing Kickin' Remoulade Sauce. Perfect for sweet potato waffle fries, crab cakes and fried catfish po-boy! Wonderful!
5 from 2 votes
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Course: Dipping Sauce
Cuisine: Dipping Sauce
Keyword: Cajun cuisine, Remoulade
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 people


  • 1 cup good mayonnaise
  • 2 tbsp Creole or whole-grain mustard
  • 2 tbsp ketchup
  • 1/2 cup green onions finely chopped
  • 2 tbsp fresh parsley chopped
  • 2 garlic cloves minced
  • 1 tsp paprika
  • 1 tsp Louisiana hot sauce
  • 1/2 tsp freshly ground black pepper


  • Whisk together all the ingredients.
  • Cover and chill for at least 1 hour.
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  • 5 stars
    Hey it’s me again can you believe that this 73 yr old retired man doesn’t even turn on the tv anymore I turn on my computer to see if there is anything new with you two. I know I probably have lost it but was wondering if you ever make vegetable soup my mom made it back when I was young it was so easy to make and then she always froze what was left over. Love you both and keep up your great work.

    • Hi Larry! Nothing makes us much happier than to hear from you! My mom (and dad) have made a vegetable soup for as long as I can remember…however, theirs has beef in it. Do you like vegetable soup with meat in it, or do you prefer it 100% vegetarian? Sending much love back to you, too, Larry!! Stay safe and happy holidays, friend!!

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