Kickin’ Remoulade Sauce

Kickin’ Remoulade Sauce is the perfect condiment when you are looking for a real flavor boost.

It has a little kick, but not too much.

If you want more ‘kick,’ just increase the hot sauce!

The flavors work beautifully together.

Stir it all together, and then let it chill for at least an hour in the fridge.

Yes! Kickin’ Remoulade!

This remoulade is perfect for dipping.

Have we mentioned how good it is with our Steak House Onion Rings.

Oh…just look at that!!

It’s also an incredible condiment for sandwiches.

Have we mentioned how delicious it is on our Fried Catfish Po-Boy?

Oh…and just look at that!!

This Kickin’ Remoulade Sauce bursts with flavor.   Use your favorite grain mustard, or even better, and nice Creole grain mustard, and you won’t believe how good it is.

This stuff if the bomb!!

And super easy to prepare, too. Let’s hear it for Kickin’ Remoulade!

Kickin' Remoulade Sauce

Amazing Kickin' Remoulade Sauce. Perfect for sweet potato waffle fries, crab cakes and fried catfish po-boy! Wonderful!

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Course: Dipping Sauce

Cuisine: Dipping Sauce

Keyword: Cajun cuisine, Remoulade

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 12 people

Author: Kris Longwell

Ingredients

• 1 cup good mayonnaise
• 2 tbsp Creole or whole-grain mustard
• 2 tbsp ketchup
• 1/2 cup green onions finely chopped
• 2 tbsp fresh parsley chopped
• 2 garlic cloves minced
• 1 tsp paprika
• 1 tsp Louisiana hot sauce
• 1/2 tsp freshly ground black pepper

Instructions

• Whisk together all the ingredients.
• Cover and chill for at least 1 hour.

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