Kickin' Remoulade Sauce

A jar of kickin' remoulade surrounded by onion rings

Course: Dipping Sauce

Cuisine: Cajun

Prep Time: 15

Chill time: 1

Total Time: 1 15

Servings: people

Calories: 134kcal

Author: Kris Longwell

Cajun Remoulade is erfect for sweet potato waffle fries, crab cakes, and fried catfish po-boy! Wonderful! It will keep in the fridge for up to 1 week and can be made several days in advance of serving.

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Ingredients

1 cup mayonnaise
2 tablespoon whole-grain mustard or Cajun-style
2 tablespoon ketchup
½ cup green onions finely chopped
2 tablespoon parsley fresh, chopped
2 cloves garlic minced
1 teaspoon paprika
1 teaspoon Cajun seasoning or Creole seasoning
1 teaspoon Louisiana hot sauce
1 teaspoon freshly ground black pepper

Instructions

Whisk together all the ingredients.
Cover and chill for at least 1 hour.

Video

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.

The remoulade can be made several days in advance of serving. Keep in a jar with a lid (or container) in the fridge until ready to serve. The remoulade will keep for 7 to 10 days.

Nutrition