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–+ servings
A close-up view of a small silver condiment vessel filled with homemade honey mustard dipping sauce surround by chicken tender.

Honey Mustard Dipping Sauce

Course: Dipping Sauce
Cuisine: American / French
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 129kcal
Author: Kris Longwell
Honey Mustard Dipping Sauce may only have four ingredients, but the depth of flavor is truly amazing. The sauce can be made several days in advance of serving. It's great as a dipping sauce, but also as a sandwich spread or even salad dressing.
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Ingredients

  • ⅓ cup Dijon mustard
  • ⅓ cup honey
  • ¼ cup mayonnaise
  • ¼ teaspoon smoked paprika

Instructions

  • Place all of the ingredients in a medium-sized bowl and whisk together until fully combined. Serve at once, or place in a bowl with a tight-fitting lid and keep in the refrigerator for up to 7 to 10 days.
    ⅓ cup Dijon mustard, ⅓ cup honey, ¼ cup mayonnaise, ¼ teaspoon smoked paprika

Video

Notes

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Nutrition

Calories: 129kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 212mg | Potassium: 34mg | Fiber: 1g | Sugar: 16g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.3mg