Rosemary and Garlic Aioli is amazing on burgers, fish, and other grilled dishes.
You won’t believe how good this aioli is!
How To Make Rosemary and Garlic Aioli
This aioli is so wonderful and so easy to prepare.
Make it in advance and use it all week!
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Homemade Mayonnaise is Perfect for Rosemary and Garlic Aioli
Of course, whip up some homemade mayonnaise, and this is beyond restaurant quality.
We just love making homemade mayo, and it’s really easier than you would think!
It truly adds a depth of flavor to this aioli that just can’t be beat. The main ingredient in all kinds of aioli is mayo…so why not make it the star!
Fresh Ingredients Are Best
The ingredients in this Rosemary and Garlic Aioli are bold but just so perfect together. We always recommend going with fresh herbs for this aioli. But in a pinch, you could use dried rosemary, but we strongly urge you to seek out fresh. It just makes all the difference.
The flavors are all so extremely flavorful and just work incredibly well together.
We like to serve this with our World’s Best Gourmet Sliders and it always gets such rave reviews. One friend said he could put that aioli on just about every savory dish he could think of! It’s really that good!
So very, very good..and deep with flavors!!
Rosemary and Garlic Aioli
- 3/4 cup mayonnaise
- 3 garlic cloves finely minced, or pushed through a garlic press
- 1 tbsp fresh lemon juice
- 1 tbsp balsamic vinegar
- 2 tsp fresh rosemary chopped
- 2 tsp Dijon mustard
- Salt and pepper to taste
- In a medium-sized bowl, place all the ingredients, and whisk until well blended.
- Can be made 1 day ahead and covered with plastic and kept in the fridge.