Rosemary and Garlic Aioli

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Rosemary and Garlic Aioli is amazing on burgers, fish, and other grilled dishes.

You won’t believe how good this aioli is!

Rosemarie-Aioli- recipe

How To Make Rosemary and Garlic Aioli

This aioli is so wonderful and so easy to prepare.

Make it in advance and use it all week!


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Homemade Mayonnaise is Perfect for Rosemary and Garlic Aioli

Of course, whip up some homemade mayonnaise, and this is beyond restaurant quality.

We just love making homemade mayo, and it’s really easier than you would think!

It truly adds a depth of flavor to this aioli that just can’t be beat. The main ingredient in all kinds of aioli is mayo…so why not make it the star!

Homemade Mayonnaise recipe

Fresh Ingredients Are Best

The ingredients in this Rosemary and Garlic Aioli are bold but just so perfect together. We always recommend going with fresh herbs for this aioli. But in a pinch, you could use dried rosemary, but we strongly urge you to seek out fresh. It just makes all the difference.

The flavors are all so extremely flavorful and just work incredibly well together.

We like to serve this with our World’s Best Gourmet Sliders and it always gets such rave reviews.  One friend said he could put that aioli on just about every savory dish he could think of!  It’s really that good!

Rosemarie-Aioli- recipe

So very, very good..and deep with flavors!!

Rosemarie and Garlic Aioli in a small white bowl

Rosemary and Garlic Aioli

Rosemary and garlic aioli is amazing on your favorite burger on as a dip for veggies. Yum!
4 from 1 vote
Print Pin Rate
Course: Sauce
Cuisine: Sauce
Keyword: aioli
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 147kcal


  • 3/4 cup mayonnaise
  • 3 garlic cloves finely minced, or pushed through a garlic press
  • 1 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 2 tsp fresh rosemary chopped
  • 2 tsp Dijon mustard
  • Salt and pepper to taste


  • In a medium-sized bowl, place all the ingredients, and whisk until well blended.
  • Can be made 1 day ahead and covered with plastic and kept in the fridge.


See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
The aioli will keep covered in the fridge for up to 10 days. We don't recommend freezing it. 


Calories: 147kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 148mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg
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  • 4 stars
    I was extraordinarily surprised at how easy and good this was. Everything was made fresh and homemade/grown. My rosemary was less than ideal so I swapped that out for basil and it was terrific. Definitely a keeper.

    • Hi Jake! We are so so happy you had such great success with the aioli and basil is a wonderful substitute! Even better when fresh and homegrown! Thank you for sharing and for the GREAT review. That means the world to us! Best, Kris & Wesley

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