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–+ servings
Rosemarie and Garlic Aioli in a small white bowl

Rosemary and Garlic Aioli

Course: Sauce
Cuisine: Sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 147kcal
Author: Kris Longwell
Rosemary and garlic aioli is amazing on your favorite burger or as a dip for veggies. Yum!
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Ingredients

  • ¾ cup mayonnaise
  • 3 cloves garlic finely minced, or pushed through a garlic press
  • 1 tablespoon lemon juice fresh
  • 1 tablespoon balsamic vinegar
  • 2 teaspoon fresh rosemary chopped
  • 2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Prepare the mayonnaise. This can be up to 24 hours in advance.
    ¾ cup mayonnaise
  • In a medium-sized bowl, place all the ingredients, and whisk until well blended.
    3 cloves garlic, 1 tbsp lemon juice, 1 tbsp balsamic vinegar, 2 tsp fresh rosemary, 2 tsp Dijon mustard, Salt and pepper
  • Can be made 1 day ahead and covered with plastic and kept in the fridge.

Video

Notes

NOTE: Watch the video in the recipe card for visual guidance.
The aioli will keep covered in the fridge for up to 7 days. We don't recommend freezing it. 

Nutrition

Calories: 147kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 148mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg