White Remoulade Sauce

This creamy White Remoulade Sauce is a wonderful dipping sauce for chips, veggies, and one of our all-time favorite appetizers, Crab Beignets.

Remoulade Sauce originated in France many, many years ago. That’s why it’s so popular in many Louisiana Creole dishes which is heavily influenced by French cuisine.

White Remoulade Sauce
White Remoulade Sauce

We have to say that this sauce goes perfectly with Southern Crab Beignets! They are creamy on the inside and crunchy on the outside and are made even better when dipped into this flavorful sauce.

But, this sauce is good for dipping crackers into, not to mention a beautiful platter of cut vegetables!

But, we love these Crab Beignets so much, and this delicious and creamy dipping sauce is the perfect compliment!

You’re gonna love the flavor profile of this sauce!

And you can easily prepare this up to 3 days in advance of serving. Just prepare and then place in an air-tight container in the refrigerator!

Southern Crab Beignets recipe

Now, make this awesome White Remoulade Sauce recipe!

Ready to make the best dipping sauce this side of New Orleans? Go for it!

And when you do, be sure to take a photo of it, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon!

White Remoulade Sauce in a white bowl

White Remoulade Sauce

This White Remoulade Sauce is the perfect dipping sauce for veggies and all kinds of appetizers, such as Crab Beignets. Amazing!
5 from 1 vote
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Course: Sauce
Cuisine: Appetizer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 people
Calories: 194kcal

Ingredients

  • ¼ cup yellow onion finely chopped
  • ¼ cup scallions finely chopped
  • Zest and juice of 1/2 of lemon
  • ½ tsp Worcestershire sauce
  • 1 cup mayonnaise

Instructions

  • Combine all the ingredients in a bowl and chill at least 30 minutes or up to 8 hours to allow the flavors to develop before serving.

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!