White Remoulade Sauce

This creamy White Remoulade Sauce is a wonderful dipping sauce for chips, veggies, and one of our all-time favorite appetizers, Crab Beignets.  Just amazing!

White Remoulade Sauce
White Remoulade Sauce

This White Remoulade Sauce goes perfectly with Southern Crab Beignets!

We love these Crab Beignets so much, and this White Remoulade Sauce recipe is the perfect compliment!

You’re gonna love this dipping sauce!

Southern Crab Beignets recipe

Now, make this awesome White Remoulade Sauce recipe!

White Remoulade Sauce

White Remoulade Sauce

This White Remoulade Sauce is the perfect dipping sauce for veggies and all kinds of appetizers, such as Crab Beignets. Amazing!
5 from 1 vote
Print Pin Rate
Course: Sauce
Cuisine: Appetizer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 375kcal


  • 1/4 cup yellow onion finely chopped
  • 1/4 cup scallions finely chopped
  • Zest and juice of 1/2 of lemon
  • 1/2 tsp Worcestershire sauce
  • 1 cup good-quality mayonnaise


  • Combine all the ingredients in a bowl and chill at least 30 minutes or up to 8 hours to allow the flavors to develop before serving.


Calories: 375kcal
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!



  • Currently it looks like WordPress is the preferred blogging platform out there right now. (from what I’ve read) Is that what you’re using on your blog?

  • We’ve tried numerous romoulade recipes, but this one tops it. It was so simple, but so perfect! My DH and I have tried it on lots of things, and we’re thrilled with it every time. Sometimes simple is the best!

    • Hi Joyce! We couldn’t agree more. Sometimes you just need to let those simple delicious flavors do their work. We love this remoulade, too. I am whipping up a batch almost every other week, cuz it’s good on so many dishes. Thank you SO MUCH for letting us know that you liked it. Stay in touch!! All the best, Kris & Wesley. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *