Alabama White Sauce is a true Southern classic. Head down to Alabama, and you’ll find it on pork chops, spare ribs and grilled chicken. It’s one of our favorite sauces to cook with!
The horseradish sauce combined with the apple cider vinegar, and, of course, top-notch mayonnaise…makes a flavor combination that just cannot be beat.
Amazing Alabama White Sauce!
ALABAMA WHITE SAUCE IS A CLASSIC SOUTHERN SAUCE
This Alabama White Sauce is great for dipping or basting while grilling or roasting. You can learn all about this origins of this iconic Southern BBQ sauce here. This White BBQ Sauce is so rich and incredibly flavorful.
These Grilled Chicken Skewers with White Alabama White Sauce are over-the-top delicious!
Alabama White Sauce
Alabama White Sauce can be found all over the Southeast Southern states of the U.S. We love how the horseradish blends so perfectly with the vinegar and pepper for an amazingly delicious tangy sauce! Use on pork chops, ribs and grilled chicken (look for Grilled Chicken Skewers on H2FaL!).
- 1 cup good-quality mayonnaise
- 1/2 cup cider vinegar
- 2 tbsp dark corn syrup
- 1 tbsp prepared horseradish sauce
- 1 tsp black pepper
- 1 tsp fresh lemon juice
- 1/2 tsp Kosher salt
- 1/4 tsp cayenne pepper
- 1 tsp pickled jalapeno, minced
- Combine the ingredients in a bowl and whisk together.
- Refrigerate for at least 1 hour and up to 24 hours before serving.