This iconic condiment is a true Southern classic. Head down to Alabama, and you’ll find Alabama White Sauce on pork chops, spare ribs, and grilled chicken. It’s one of our favorite sauces to cook with!
The horseradish sauce combined with the apple cider vinegar, and, of course, top-notch mayonnaise…makes a flavor combination that just cannot be beaten.
And the great thing is you can whip up a batch well in advance of when you are serving. It gets even better as it sits in the fridge for a day or two!
HOW TO MAKE ALABAMA WHITE SAUCE
A CLASSIC SOUTHERN SAUCE
This extremely flavorful sauce is great for dipping or basting while grilling or roasting. You can learn all about the origins of this iconic Southern BBQ sauce here. This White BBQ Sauce is so rich and incredibly flavorful.
These Grilled Chicken Skewers with White Alabama White Sauce are over-the-top delicious!
Yes! This is the perfect dish and sauce for your next outdoor BBQ party or just a fun day with friends and family. It’s really that good!
Ready to make the best sauce this side of Birmingham, Alabama? Then go for it! You’re going to love it!
And when you do, be sure to take a photograph of it, post it on Instagram, and tag @howotofeedaloon and hashtag @howtofeedaloon!
Alabama White Sauce
- 1 cup good-quality mayonnaise
- ½ cup apple cider vinegar
- 2 tbsp dark corn syrup
- 1 tbsp prepared horseradish sauce
- 1 tsp black pepper
- 1 tsp fresh lemon juice
- ½ tsp Kosher salt
- ¼ tsp cayenne pepper
- 1 tsp pickled jalapeno, minced
- Combine the ingredients in a bowl and whisk together.
- Refrigerate for at least 1 hour and up to 24 hours before serving.