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Alabama white sauce transferring onto a piece of skewered grilled chicken from a large silver spoon.

Alabama White Sauce

Course: Sauce
Cuisine: Southern
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 people
Calories: 167kcal
Author: Kris Longwell
Alabama White Sauce can be found all over the Southeast Southern states of the U.S. We love how the horseradish blends so perfectly with the vinegar and pepper for an amazingly delicious tangy sauce! Use on pork chops, ribs, and grilled chicken.
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Ingredients

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoon dark corn syrup
  • 1 tablespoon prepared horseradish sauce
  • 1 teaspoon fresh lemon juice Usually one half of a lemon
  • ½ teaspoon Kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 tablespoon pickled jalapeno, minced

Instructions

  • Combine the ingredients in a bowl and whisk together.
  • Refrigerate for at least 1 hour and up to 24 hours before serving.

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel. 
The sauce will keep covered in the fridge for up to 10 days. 

Nutrition

Calories: 167kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 266mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg