Homemade Blue Cheese Dressing

Homemade blue cheese dressing is so easy…you can make it in about 5 minutes (let it set for about an hour to really develop flavors)…and the difference between this and the goop out of the bottle is night and day.  The tarragon vinegar gives it a nice flavor, and is usually found in most major super markets.
It’s amazing on wedge salads or as a perfect dipping sauce for your favorite types of wings!
Homemade Blue Cheese Dressing
Prep time
Total time
This homemade blue cheese dressing is so easy and so good. Awesome on a wedge salad, or perfect for dipping with your favorite wings.
Recipe type: Dressing
Cuisine: French or American
Serves: 10
  • 1 to 1½ cups of good quality crumbled blue cheese (quantity depends on how much you love the blue cheese taste!)
  • 1 cup of good mayonnaise
  • 1 cup of heavy cream
  • 2 tablespoons of tarragon vinegar
  • 1 teaspoon of Kosher salt
  • ½ teaspoon of fresh ground black pepper
  1. Gently mix all ingredients together in medium bowl.
  2. Cover and refrigerate for at least an hour.
  3. Serve!

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