Classic Buffalo Wings

Classic Buffalo Wings!
Classic Buffalo Wings!

Okay…is there anything better than Classic Buffalo Wings?  In our book…not much.  Especially on game day…double, triple…or quadruple this recipe, and you’ll be the fan-favorite, without doubt.   Just so perfect.  And I do have to say…take the little extra effort, and make the homemade blue cheese dip.   It’s all just so GOOD!!   Again, these are classic wings, I think they’re even better than what you get at the Anchor Bar in Buffalo, where they were invented…but we’ll let you be the judge of that.  Yum!!

Classic Buffalo Wings
 
Prep time
Cook time
Total time
 
Classic Buffalo Wings are so perfect! Especially for game day. This recipe are classic Buffalo Wings all the way. Serve with homemade blue cheese dressing and celery, and you won't believe the results. Amazing!
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 4
Ingredients
  • ⅓ cup of unsalted butter
  • ⅓ cup of Louisiana hot sauce
  • ¼ teaspoon of ground black pepper
  • ¼ teaspoon of garlic powder
  • ½ cup of all-purpose flour
  • ¼ teaspoon of smoked paprika
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon of salt (I like Kosher)
  • 14 chicken wings, cut into drumettes and wing flats (you can usually find them already cut this way in your meat section at the supermarket)
  • Vegetable oil, for frying
  • Blue cheese dressing
  • Celery, cut into strips
Instructions
  1. Combine the flour, paprika, cayenne pepper, and salt in a medium bowl.
  2. Place the wings into a large bowl and the sprinkle the flour mixture over them, coating all the wings evenly.
  3. Place the wings in the fridge for about 30 minutes.
  4. Meanwhile, heat the oil in a large skillet, or a deep fryer, to 350 - 360 F.
  5. In a separate small sauce pan, combine the butter, hot sauce, ground pepper, and garlic powder over low heat.
  6. Heat until the butter is melted and the ingredients are well blended
  7. Place the wings into the hot oil and fry them for 11 to 12 minutes, or until they are golden, and some outer-edge parts are a nice dark brown.
  8. Remove the wings to a plate with paper towels to drain.
  9. Then, add the cooked wings to a large bowl.
  10. Add the hot sauce, and gently stir, coating all the wings evenly.
  11. Place on your serving platter along with homemade blue dressing and celery.
  12. Enjoy!!
 

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