Italian-Style Chicken Wings with Gorgonzola Sauce

This Italian-Style Chicken Wings with Gorgonzola Sauce recipe is a re-creation of the Scarpariello-style wings at one of our favorite Italian restaurants in New York City called Carmines. Talk about flavor!  And the perfect game-day dish!  

Italain-Style Chicken wings recipe

These wings are bursting with the incredible flavor of Carmine’s world-famous Chicken Scarpariello, which includes lemon, fresh herbs, red pepper, garlic, white wine and butter. Amazing.

Italain-Style Chicken wings recipe

The Gorgonzola Dipping Sauce is simply divine and is the perfect compliment to this flavor-loaded wings.

The perfect pairing!

Italain-Style Chicken wings recipe

Scarpariello Chicken is just incredible. You just want to drink the sauce, it’s that good. And, of course, I’m a fanatic for chicken wings. You combine these two dishes into one, and you’ve got a masterpiece on your hands.

No wonder this is one of Carmine’s most popular dishes of all time.

Italain-Style Chicken wings recipe

And if you like these wings, you gotta try our Teriyaki Chicken Wings!! (click for recipe).

Now, go ahead and make this amazing Italian-Style Chicken Wings with Gorgonzola Sauce!

 

Italain-Style Chicken wings recipe

Italian-Style Chicken Wings with Gorgonzola Sauce

Oh, the Italian-style wings are divine. Really, they are. The heat mixed with the lemon, cooled with the gorgonzola suace...oh my...just make 'em.
Print Pin Rate
Course: Appetizer
Cuisine: Italian / American
Keyword: chicken wings
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6 people
Calories: 367kcal

Ingredients

FOR THE CHICKEN

  • 4 lbs chicken wings and drumsticks
  • Vegetable oil enough for frying, 1 1/2 cups
  • 4 tbsp unsalted butter
  • 6 garlic cloves peeled and crushed
  • Juice of 2 lemons
  • 1/4 cup hot pepper sauce such as Crsytals, or Franks, or Tobasco
  • 1/2 tsp fresh sage chopped
  • 1/2 tsp fresh rosemary chopped
  • 1/2 tsp fresh oregano chopped
  • Pinch red pepper flakes
  • Pinch cayenne pepper
  • 1/2 tsp Kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup chicken stock

FOR THE MARINADE

  • 2 lemons halved
  • 2 tbsp quality olive oil
  • 2 tbsp coarsely chopped garlic
  • 1/2 tsp fresh rosemary chopped
  • 1/2 tsp fresh oregano chopped
  • 1/2 tsp fresh sage chopped
  • Pinch of cayenne
  • Kosher salt and freshly ground black pepper to taste
  • Gorgonzola sauce

Instructions

MARINATE THE CHICKEN

  • In a large bowl, mix the juice of two lemons, the squeezed lemon halves, the olive oil, garlic, rosemary, oregano, sage, and cayenne, salt, and pepper
  • Add the chicken wings to the marinade and turn them several times to coat them well.
  • Distribute the lemon halves around the chicken.
  • Cover the dish and refrigerate for 8 hours, or overnight.
  • Take the wings from the marinade and drain on paper towels. Pat with extra paper towels.

COOK THE CHICKEN

  • Preheat the oven to 425° F
  • Heat the oil in a large sturdy skillet over medium high heat until oil is almost smoking, about 3 to 4 minutes.
  • Using tongs, carefully place the wings into the hot oil
  • Cook the wings for 3 to 4 minutes on one side, flip, and cook for another 3 to 4 minutes. Should be crispy and golden. Don't flip the wings until the bottom side is crispy. This may need to be done in batches, as you should not overcrowd the pan.
  • Transfer to a shallow baking pan.
  • When all wings are finished frying...add into oven and bake for 10 minutes.

FINISHING THE DISH

  • Carefully discard the oil and wipe the pan with paper towel.
  • Return the pan to the stove and melt 1 tablespoon of butter of medium heat.
  • Add the garlic and cook for about 2 minutes, stirring until soft and slightly golden.
  • Remove the pan from the heat and whisk in the juice from 1 lemon and the hot sauce.
  • Add the sage, rosemary, oregano, red pepper flakes, and cayenne and season with S&P
  • Pour the stock into the pan, bring the sauce to a boil over medium-high heat, and cook for about 4 minutes until slightly thickened.
  • Add the remaining 3 tablespoons of butter and stir the sauce over low hear until all well incorporated.
  • Taste the sauce...add the remaining lemon juice, if desired.
  • Place the hot wings in the sauce and stir to coat. Adjust the seasonings, to taste.
  • Serve with the gorgonzola sauce

Nutrition

Calories: 367kcal
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!
 

Leave a Reply

Your email address will not be published. Required fields are marked *