Sauces, Dressings, and Dips

I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce.  The Loon and I don’t disagree with that assessment one bit.

Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.

Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.

And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.

Just to name a few!

A Mason jar filled with homemade balsamic vinaigrette next to a wooden salad bowl filled with salad.

Balsamic Vinaigrette

Bright. Vibrant. Healthy. And bursting with flavor. That’s what this vinaigrette is all about. We love making dressing from scratch….

A large white bowl filled with Texas caviar surrounded by tortilla chips and scallions.

Texas Caviar

If you’re looking for the perfect, yet slightly unconventional, appetizer or dip to bring to your next party, look no…