Sauces, Dressings, and Dips

I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce.  The Loon and I don’t disagree with that assessment one bit.

Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.

Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.

And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.

Just to name a few!

A large white bowl filled with Texas caviar surrounded by tortilla chips and scallions.

Texas Caviar

If you’re looking for the perfect, yet slightly unconventional, appetizer or dip to bring to your next party, look no…

A molcajete filled with fresh guacamole topped with tomatoes and bacon

Best-Ever Guacamole

Best-Ever Guacamole. That’s quite a claim, but folks, wait until you try this guacamole. It is hands-down the best guacamole…

Fresh homemade marina sauce in a jar

Fresh Marinara

Fresh Marinara is the basis for so many awesome dishes – from pizza to Italian meatballs, to shrimp marinara.   It’s…