This is a classic balsamic vinaigrette, mixing the acid of the balsamic with the hint of garlic, and a touch of oregano. Vigorous shaking after the quality olive oil will emulsify the liquids into an amazing vinaigrette, bursting with flavor.
Balsamic Vinaigrette
This is a wonderful and easy balsamic vinaigrette to make. Crush the minced garlic into a paste with some Kosher salt, then add some oregano and black pepper. Then add the olive oil and emulsify with vigorous shaking. Perfect with your favorite salad.
Print Pin RatePrep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 146kcal
Ingredients
- Tools you'll need: Jar with a tight fitting lid.
- 1 garlic clove peeled and minced
- Pinch Kosher salt
- 3 tbsp good quality aged balsamic vinegar
- 1 tsp dried oregano
- 1/8 tsp ground black pepper
- 3/4 cup good quality olive oil
Instructions
- Add the salt to the minced garlic
- Mash the garlic and salt with the back of a fort, or in a mortar and pestle
- Add the garlic paste to the jar
- Add the balsamic vinegar, oregano and black pepper
- Slowly pour in the olive oil
- Seal the lid to the jar
- Shake the jar vigorously for about two minutes.
- Let rest for a short moment, then shake again until dressing has emulsified and become a bit thicker in consistency
- Can be made 1 to 2 days ahead of serving
Nutrition
Calories: 146kcal
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