Chimichurri Mayonnaise

Chimichurri Mayonnaise is the perfect accompaniment to your favorite steak sandwich.

Of course, everything is better when it’s made from scratch. We love making our homemade mayonnaise and homemade chimichurri sauce to bring this all together. In a pinch, you could certainly go with purchased mayo, but we do recommend making the chimichurri sauce from scratch, though! It really brings the mayo to life like you will not believe!  It’s really that good!

A jar of Chimichurri Mayonnaise sitting next to a plate of slice tomatoes.

HOW TO MAKE CHIMICHURRI MAYONNAISE

As mentioned, if you make the two key elements of this delicious condiment from scratch, you will get amazing results.

The mayo can easily be made several days in advance and the freshness of it is just the best.

We love everything about homemade mayonnaise! And it’s really not difficult to make!

A hand holding a jar of homemade mayonnaise

MAKING CHIMICHURRI SAUCE FROM SCRATCH

We love everything about chimichurri sauce. It’s very popular in Argentina and is often served with beef.

You can learn more about its wonderful history here.

The sauce is unbelievably loaded with flavor, and like the mayonnaise, it can be made several days in advance. You can use the sauce immediately, but it gets even better after it sits in the fridge for a couple of days.

A white bowl of freshly made chimichurri sauce next to a spoon.

There’s not much else that’s needed, other than a little bit of lemon juice, to bring this Chimichurri Sauce together.

It’s so good, you will be putting this stuff on everything! It’s particularly amazing on our Marinated Steak Sandwich!

A Marinated Grilled Steak Sandwich on a wood cutting board

Are you ready to make the best condiment you’ve ever tasted in your entire life? Go for it!

And when you do, take a photo, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon!

A jar of Chimichurri Mayonnaise sitting next to a plate of slice tomatoes.

Chimichurri Mayonnaise

Chimichurri Mayonnaise is the perfect accompaniment for your favorite grilled steak sandwich. Amazing!
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Course: Condiment
Cuisine: American
Keyword: Chimichurri, how to make mayonnaise
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 people
Calories: 152kcal

Ingredients

Instructions

  • Mix ingredients together and let rest in the refrigerator for at least 2 hours, to allow flavors to develop.

Nutrition

Calories: 152kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 15IU | Calcium: 2mg | Iron: 1mg
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

 

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