How To Feed A Loon

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Home » Recipe Index

Easter

Our collection of Easter recipes will help make your special dinner extra memorable, featuring amazing dishes that celebrate the season.

Delight your guests with a succulent Honey Bourbon Baked Ham, paired perfectly with Maple Braised Carrots and rich French Gratin Potatoes. To finish off the meal on a sweet note, indulge everyone with a Classic Carrot Cake that’s as beautiful as it is delicious.

These cherished recipes are sure to create lasting memories around the table this Easter!

  • Shaved Brussels Sprouts with Pancetta and Balsamic
  • Roast Rack of Lamb Persillade
  • Southern-Style Green Beans
  • Potatoes Dauphinoise
  • Maple Glazed Carrots
  • Cloverleaf Dinner Rolls
  • Easy Skillet Dinner Rolls
  • Focaccia with Rosemary and Olive Oil
  • Avocado Deviled Eggs
  • Deviled Eggs (3 Ways)
  • Carrot Cake with Coconut and Macadamia Nuts
  • Herb-Stuffed Pork Loin
  • Broccoli Casserole with Cheddar and Rice
  • Homemade Coconut Cream Pie
  • Honey Bourbon Glazed Ham
  • Asparagus with Chopped Egg
  • Creamy Cauliflower Gratin
  • Brussels Sprouts Gratin
  • Baked Leek Gratin
  • Slow Roasted Pork Shoulder
  • Oyster Casserole
  • Coconut Cream Cake
  • Mac and Cheese with Roasted Cauliflower and Smoked Bacon
  • Royal Crown Roast of Pork with Stuffing
  • Roasted Cauliflower with Olives
  • Grilled Marinated Lamb Chops
  • Homemade Peach Pie
  • Wild Rice Pilaf with Pecans and Cranberries
  • Glazed Cornish Hens with Wild Rice Stuffing
  • Wild Rice, Spinach and Fontina Casserole
  • Herbed Rice Pilaf with Toasted Pecans
  • Braised Green Beans with Tomatoes
  • Boneless Leg of Lamb with Garlic and Herbs
  • Slow-Cooker Spiral Ham
  • Bourbon Orange Glazed Ham (Holiday Ham)
  • Cheesy Ham and Potato Casserole
  • Baked Brie with Praline Sauce
  • Strawberry Pretzel Salad
  • Best Mashed Potatoes
  • Strawberry Pavlova
  • Grandma’s Pork Loin Roast
  • Carrot Ginger Soup

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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