Grilled Marinated Lamb Chops

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These grilled lambs chops are marinated in a simple mix of garlic, rosemary, thyme and olive oil.   Quickly cook on a hot grill to beautiful crisp-on-the-outside and incredibly tender-on-the-inside perfection.  These are so good, they are buttery tender when you bite into them.  Serve with a nice white bean salad, some greens, and rustic bread.   Incredible.

Other amazing lamb recipes for you to try are our: Roast Rack of Lamb, Lamb Lollipops, and Pasta with Lamb Ragu.

But in the meantime, make these amazing Grilled Marinated Lamb Chops!

Grilled marinated lamb chops on a white plate

Grilled Marinated Lamb Chops

Oh, these grilled marinated lamb chops are so tender and just so incredibly flavorful. Grilled to perfection. Simple, elegant, and just amazing.
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Course: Italian
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 to 5


  • 3 large cloves of garlic minced
  • 1 tablespoon of fresh rosemary chopped
  • 1 tablespoon of fresh thyme chopped
  • 1/4 cup of good quality olive oil
  • Sea salt and freshly ground pepper
  • 8 - 10 lamb rib chops trimmed of excess fat


  • In a small bowl, stir together the garlic, rosemary, thyme, olive oil and a few grinds of pepper.
  • Place the lamb chops in a shallow dish and brush them with the olive oil mixture, coating both sides of the chops.
  • Cover and refrigerate for at least 2 hours, or overnight.
  • Prepare a charcoal or gas grill (even electric will work in a pinch) for direct grilling over high heat.
  • Oil the grill rack.
  • Using tongs, place the chops over the hottest part of the grill, turning once, until browned and crisp on the exterior and medium-rare at the center when tested with a knife, about 7 - 10 minutes total.
  • Transfer the chops to warmed plates and sprinkle with salt.
  • Serve at once!
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