If you love cooking with pork, you’re going to want to make a batch of this incredible rub.
We love preparing all types of pork dishes, from chops, tenderloins, pulled pork, and more. This rub doesn’t outshine the flavor of the pork meat but actually complements it. Perfect for ribs, too! Whip up a batch (or two) and keep it in a sealed jar for months!
How To Make Best Pork Rub
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The Ingredients You Will Need
These are all dried spices and can be stored for up to several months. Here’s what you’ll need to have on hand:
- Dark brown sugar
- Granulated sugar
- Sweet paprika (or just regular paprika)
- Garlic powder
- Black pepper
- Ground ginger
- Onion powder
- Dried rosemary
When To Use Pork Rub
This rub is good anytime you are preparing pork. You can use them on any of the following recipes:
- Grilled pork chops
- Slow cooker pulled pork
- Pan-Seared Pork Chops with Rice
- Bratwurst sliders
- Baby back ribs
- Country-Style Pork Ribs
- Slow-roasted pork shoulder
These are all amazing. Check out our Smoked St. Louis-Style Ribs with Best Pork Rub!
This rub is the real deal and will elevate your pork dishes to culinary greatness!
When you use the rub, be sure to take a photo of the finished dish, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!
Best Pork Rub
Ingredients
- ⅓ cup dark brown sugar
- ⅓ cup sugar
- ¼ cup paprika
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp ground ginger
- 1 tbsp onion powder
- 1 tsp rosemary dried
Instructions
- Mix all of the ingredients together in a medium bowl. Break up any clumps of sugar with your fingers or a fork.
- Store in a jar with a lid for up to 3 to 4 months.
