Best Pork Rub

Course: Rub

Cuisine: BBQ

Prep Time: 15

Total Time: 15

Servings:

Calories: 60kcal

Author: Kris Longwell

This pork rub will elevate all of your favorite pork recipes. Liberally apply to pork chops or roasts and then cook. There is no salt in this rub, so you can apply as much as you want. Keep stored in a jar with a lid for months.

Print Recipe

Ingredients

⅓ cup dark brown sugar
⅓ cup sugar
¼ cup paprika
2 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon ground ginger
1 tablespoon onion powder
1 teaspoon rosemary dried

Instructions

Mix all of the ingredients together in a medium bowl. Break up any clumps of sugar with your fingers or a fork.
⅓ cup dark brown sugar, ⅓ cup sugar, ¼ cup paprika, 2 tablespoon garlic powder, 1 tablespoon black pepper, 1 tablespoon ground ginger, 1 tablespoon onion powder, 1 teaspoon rosemary
Store in a jar with a lid for up to 2 to 3 months.

Video

Notes

NOTE: Watch the video near the top of the recipe for visual guidance.

Light brown sugar can be substituted for dark brown sugar.

This rub has no salt in it. You'll need to season your meat before applying the rub.

Nutrition