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Home » Recipe Index » TexMex / Mexican

Homemade Taco Seasoning

Published: Jun 3, 2015 · Modified: Jun 16, 2025 by Kris Longwell · This post may contain affiliate links

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A large silver skillet filled with homemade beef taco meat made with homemade taco seasoning with a wooden spoon inserted off to the side.

Homemade Taco Seasoning is so versatile and perfect for dishes like Authentic Tex-Mex Beef Tacos and Best-Ever Chicken Quesadilla. It’s amazing in our Chicken Flautas, too! Make a big batch and store for future use!

A small square wooden bowl filled with homemade taco seasoning sitting on a wooden cutting board.
Jump to:
  • 🌮 The Ingredients
  • 👩🏼‍🍳 How To Make Homemade Taco Seasoning
  • 🙋🏽‍♂️ Frequently Asked Questions
  • 😋 Other Mexican / Tex-Mex Flavor Enhancers
  • Homemade Taco Seasoning

🌮 The Ingredients

It’s good to know (as best you can) what exactly is going into your recipes.  This recipe is packed with flavor, a little less on the sodium, and no preservatives.   Use it whenever you want to add a bit of spice. Oh, and don’t worry, it’s not too spicy.  

However, if you want it spicier, increase the cayenne.  

A arrangement of small white bowls filled with seasonings for homemade taco seasoning on a grey wooden background including chili powder, paprika, cumin, adobo seasoning, garlic powder, oregano, salt, and pepper.

👩🏼‍🍳 How To Make Homemade Taco Seasoning

A person holding a small white bowl filled with dried oregano over another larger bowl filled with chili powder and other seasonings.
  1. Step 1: In a medium bowl, add the chili powder, Adobo seasoning, onion powder, garlic powder, cayenne pepper, crushed red pepper, and oregano.
A person holding a half teaspoon filled with ground black pepper over a white bowl filled with chili powder, cumin, and other seasonings for homemade taco seasoning.
  1. Step 2: Next, add the cumin, paprika, salt, and black pepper.
A person using a small whisk to combine seasonings in a white bowl to create homemade taco seasoning.
  1. Step 3: Whisk until completely combined.
A person holding a spoonful of homemade taco seasoning over a small glass jar that is partially filled with the taco seasoning.
  1. Step 4: Transfer to a jar (or container) with a lid. Store for up to 6 months.

Expert Tip

Double or triple the recipe to keep on hand. If using to make taco meat, cook the meat first, then add the seasoning (usually 1 ounce, then add 1 tablespoon of flour, then 1 cup of liquid, ie, stock).  NOTE: This makes 2 ounces of seasoning (about 4 tablespoons). The store-bought packets usually are 1 ounce (2 tablespoons).

🙋🏽‍♂️ Frequently Asked Questions

Can I adjust the spice level in homemade taco seasoning?

Yes, you can easily customize the heat by adding more or less chili powder or including cayenne pepper for extra spice.

Why is there adobo seasoning in homemade taco seasoning?

We find the adobo seasoning adds a deeper, savory flavor and aromatic complexity that complements the traditional spices, enhancing the overall taste of the tacos.

How should I store homemade taco seasoning, and how long does it last?

Store your homemade taco seasoning in an airtight container in a cool, dry place, and it will stay fresh for up to 6 months.

A large silver skillet filled with homemade beef taco meat made with homemade taco seasoning with a wooden spoon inserted off to the side.

😋 Other Mexican / Tex-Mex Flavor Enhancers

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    Restaurant-Style Salsa
  • A wooden spoon inserted into the middle of a cast-iron skillet filled with mole poblano sauce.
    Mexican Mole Poblano Sauce

Ready to make the best taco seasoning this side of the Rio Grande? Go for it!

And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!

A small square wooden bowl filled with homemade taco seasoning sitting on a wooden cutting board.

Homemade Taco Seasoning

This homemade taco seasoning is so much better than the packet variety, easy to make…and you control the ingredients. Adjust to your liking!
5 from 7 votes
Print Pin Rate
Course: Seasoning
Cuisine: Mexican
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 15 people
Calories: 7kcal
Author: Kris Longwell

Video

Ingredients

  • 2 tablespoon chili powder
  • 1 tablespoon Adobo seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon dried oregano
  • 2 teaspoon ground cumin
  • 1½ teaspoon smoked paprika
  • ½ teaspoon Kosher salt
  • 2 teaspoon freshly ground black pepper

Instructions

  • Combine all ingredients until fully mixed.
    2 tablespoon chili powder, 1 tablespoon Adobo seasoning, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon cayenne pepper, ¼ teaspoon crushed red pepper, ½ teaspoon dried oregano, 2 teaspoon ground cumin, 1½ teaspoon smoked paprika, ½ teaspoon Kosher salt, 2 teaspoon freshly ground black pepper
  • Store in an air-tight container.

Notes

NOTE: Watch the video near the top of the recipe for visual guidance.
Be careful with your salt levels. Many adobo seasonings include salt. Check the label; if no sodium, then you can increase the amount you use with this recipe. You can always add more salt when you’re cooking with the seasoning, too. 
This recipe can easily be doubled or tripled. It will keep in an air-tight container for months (up to 6). 

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 97mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 442IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.5mg
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!

 

 

More Mexican / Tex-Mex / Cal-Mex

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Comments

  1. Kevin Carson says

    June 18, 2025 at 6:46 pm

    5 stars
    Seeing that most chili and other tex-mex recipes call for both chili powder and added cumin, I’ve always wondered why chili powder doesn’t just have more cumin in it in the first place.

    Reply
    • Kris Longwell says

      June 19, 2025 at 2:45 pm

      It’s is odd, right? Thanks for the great review, Kevin!!!

      Reply
  2. Darlene says

    December 24, 2023 at 10:33 am

    5 stars
    Hi Kris

    I’ve made this wonderful dish before with store bought taco seasoning but this time wanted to make your seasoning to kick it up a notch. I mixed up all the spices but 2 Tablespoons cumin seems like a lot. Is it supposed to be 2 teaspoons?

    Thank you for sharing your talents and laughter with the
    rest of us. Love you guys, have a Merry Christmas!

    Reply
    • Kris Longwell says

      December 27, 2023 at 11:23 am

      Hi Darlene!! So very sorry for the extra-delayed response. We like 2 tbsp of cumin, but, it does give it somewhat of a pronounced cumin taste (which we enjoy with our taco seasonings). But, pulling back to 2 tsps is perfectly fine, and may even be better! I changed the recipe to 2 tsps.
      We hope you had an absolutely wonderful Christmas and we wish you and your loved ones a very Happy New Year and a spectacular 2024!!

      Reply
      • Darlene says

        December 30, 2023 at 12:08 pm

        5 stars
        Hi Kris
        Thanks for the reply. I made Mexican lasagna for Christmas this year and everyone loved it and asked for the recipe! I made your taco seasoning and used 2tsp cumin. Personally I love cumin and would have used more but I was unsure of my guests tastes. Anyway, fantastic recipe and I believe using your seasoning mix is a must!

      • Kris Longwell says

        January 03, 2024 at 2:17 pm

        Yay! We are so so happy it all turned out well and you had such great success! Thank you for letting us know and for the great review! That means a lot to us! Happy New Year!! xoxo Kris & Wesley

  3. Demarco says

    December 16, 2020 at 11:04 am

    5 stars
    Great recipe. Have made it a couple of times with chicken quesadillas and beef tacos. But have a question about the Adobo Goya. Is it gluten free? Would like to make some for a friend of mine who cannot eat gluten products. Have checked Adobo’s website and have found nothing about gluten there. Also know some other spices would have gluten in them and will be purchasing those. But Adobo is the only thing I am not sure of.

    Reply
    • Kris Longwell says

      December 16, 2020 at 5:55 pm

      Hi Demarco!! We are thrilled you’re loving our taco seasoning recipe!! Yum!! Quesadillas and tacos!! Doesn’t get much better than that! So…looks like Adobo Goya is indeed GF…https://www.glutenfreewatchdog.org/product/goya-adobo-all-purpose-seasoning-not-labeled-gf-/899. Let us know how everything turns out!!! Best, Kris & Wesley

      Reply
      • Demarco says

        December 23, 2020 at 1:36 pm

        5 stars
        Thank You for replying back so quickly. Just made it again for a Christmas Party. Taco Seasoning worked out great. But did omit Adobo Goya. The site was vague about gluten, but turn out great still. Thank you for your help. Will be trying more of your recipes. Have a great day.

  4. Mary says

    November 02, 2020 at 9:21 am

    5 stars
    I have used this recipe several times when making chicken quesadilla. My family says they’re the best quesadillas they’ve had. Gotta be the seasoning! Thank you for sharing!

    Reply
    • Kris Longwell says

      November 02, 2020 at 2:04 pm

      Hi Mary!! You have no idea how happy that makes to hear! The seasoning is good, but the cook who’s making those quesadillas is the real star!! Thank you so much for letting us know and for the wonderful review. That means the world to us! Please stay in touch!! All the best, Kris & Wesley

      Reply
  5. Rusty says

    February 24, 2019 at 12:13 pm

    I ran across you website while looking for Bahn Mi recipes which led me to your chicken quesadilla recipe and taco seasoning recipe. Looking forward to trying some of your dishes. In the taco seasoning you use Adobo seasoning as one of the ingredients but all the ingredients that are in Adobo seasoning are already in your taco seasoning recipe. So I was wondering why do you use Adobo instead of just increasing the other ingredients? Thanks.

    Reply
    • krislongwell says

      February 24, 2019 at 1:58 pm

      Hey Rusty!! Feel free to tweak this recipe to your own tastes. We worked with many different spices and amounts. Hope you enjoy the recipes and please stay in touch! Best, Kris & Wesley

      Reply
  6. Bonnie Campeau says

    January 04, 2019 at 12:02 pm

    5 stars
    I made this seasoning and cooked with the chicken and added the flour & stock. The seasoning is amazingly tasty but extremely salty (I am a salt lover). I purchased Goya Adobo seasoning for it and that by itself is very salty. Did I buy the incorrect item, do you think?

    Reply
    • krislongwell says

      January 05, 2019 at 5:43 pm

      HI Bonnie! Yes, the adobo has salt. I’m sure you did it all right. We need to add a side note about the salt levels. It’s easy to pull back, if too much. I’ll update the recipe accordingly. Thanks so much and please stay in touch!! Kris & Wesley

      Reply
  7. Amanda says

    July 18, 2018 at 8:25 am

    Hey, Kris,
    My loon gave this taco seasoning a thumbs up. Hooray! We’re done with pricey packets, AND I had adobo seasoning I didn’t know what to do with. I hope to try some other recipes. You rock.

    Reply
    • krislongwell says

      July 23, 2018 at 2:06 pm

      Hey Amanda!! Sorry for the delayed response. We’ve been in the midst of a move and things have been crazy. So glad you guys liked my taco seasoning a thumbs up!! We love it, too, and agree, so much better than the packaged stuff!! Thanks again!!!!! xoxox

      Reply
      • Amanda says

        August 11, 2018 at 7:54 pm

        Absolutely. Best wishes with your move. I hope you’ve had access to a kitchen the whole time. 🙂

  8. Cyndi Jackson says

    June 25, 2015 at 6:59 pm

    Hi Kris,

    This sounds really yummy!!
    I also make my own taco seasoning but I have never thought to use adobo seasoning. What a great idea! I am going to try using it when I make my next batch.
    Have you ever tried “True Lemon” or “True Lime”? I always use True Lime in my taco season mix and it tastes great.

    Reply
    • krislongwell says

      June 26, 2015 at 9:43 am

      Hi Cyndi! I don’t think I’m familiar with ‘True Lemon’ or ‘True Lime’…I’m going to check that out. I agree that lime adds such a nice depth to Latin dishes. Now I’m on a mission!! Thank you!

      Reply
  9. Mitch B says

    June 03, 2015 at 8:58 am

    Kris – out of curiosity, if used with taco meat – how much chopped meat does one portion (1 oz.) of the seasoning make? How much stock?, lets say per pound of meat..

    Reply
    • krislongwell says

      June 03, 2015 at 9:14 am

      Hi Mitch. I would use 1 ounce (about 2 tablespoons) of the taco seasoning for 1 lb of chopped beef. To that I would add 1 & 1/2 teaspoons of flour (for thickener), stir to incorporate, then add about 2/3 cup of stock (or water). Cook until liquid has fully reduced down (shouldn’t be runny). Hope this answers your question. If not, let me know! Kris

      Reply
5 from 7 votes

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