How To Feed A Loon

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Home » Recipe Index

Soups & Salads

There’s nothing much better than starting an amazing meal off with an incredible soup or salad.

A few of our all-time favorite salads are Grilled Shrimp and Corn Salad, Roasted Beets and Buratta Salad, Spinach Salad with Warm Bacon Vinaigrette.

A few of our all-time favorite soups are Chicken and Dumplings, New England Clam Chowder, Roasted Butternut Squash and Roasted Tomato and Basil.

And so many more to choose from! Let’s hear it for Soups and Salads!

  • Diner-Style Coleslaw
  • Best-Ever Tuna Salad
  • Asparagus with Chopped Egg
  • Lobster Bisque
  • Smoked Ham and White Bean Stew with Kale
  • Zesty Black Bean and Corn Salad
  • Caprese Salad
  • Chinese Chicken Salad
  • Vegetarian Chili with Black Beans
  • Provençal Chicken Stew
  • Homemade Chicken Noodle Soup
  • Homemade Italian Dressing
  • Pozole (Pork and Hominy Stew)
  • Classic Pasta Salad
  • Watermelon Cucumber Salad with Feta and Basil
  • Cool Cucumber and Dill Salad
  • Classic Gazpacho
  • Grilled Shrimp Salad with Corn & Avocado
  • Green Bean and Tomato Salad with Scallion Dressing
  • Creamy Horseradish Potato Salad
  • Instant Pot Irish Guinness Beef Stew
  • Best-Ever Egg Salad
  • White Chili with Tomatillos and Chicken
  • Classic Caesar Salad
  • Ramen with Spinach and Poached Egg
  • Pea Pesto Pasta
  • Carrot and Raisin Salad
  • Warm Spinach and Bacon Salad
  • Thai Beef Salad
  • Classic Cobb Salad with Roasted Chicken
  • Best German Potato Salad
  • Asian Fusion Soup
  • Tzatziki Cucumber Salad
  • Zucchini and Yellow Squash Salad with Tomato Relish
  • Asian Slaw with Peanut-Ginger Dressing
  • Panzanella (Tuscan Tomato and Bread Salad)
  • Spiralized Ratatouille
  • Hungarian Goulash
  • Homemade Chicken and Dumplings
  • Strawberry and Spinach Salad with Poppyseed Dressing
  • Summer Fruit Salad
  • Cheddar Bacon Ranch Pasta Salad

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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