How To Feed A Loon - Celebrating Fun, Food and Fabulousness
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Kris Longwell

Kris Longwell

I love to cook, I love to perform, I love my family, including my husband, Wesley Loon. I was raised in Texas and came to New York City in 1989 to pursue theater. That's where I met my Loon. We got married in 1992. I started cooking early on. My biggest fan is my Loon.

A side-view of a white pasta bowl filled sautéd vegetables and white bean in a broth and a fillet of halibut nestled on top.
Entrees, Healthy, Seafood, Summer Favorites

Pan-Seared Halibut with Vegetables

This recipe is proof that a healthy dish can still be absolutely delicious. In fact, a true show-stopper. There is…

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A side view of a slice of chocolate meringue pie on a dessert plate.
Comfort Food, Delectable Desserts, Grandma's Recipe Box

Homemade Chocolate Meringue Pie

Everyone loves pie and this pie is about as classic as they come. Making a pie from scratch is fun…

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An overhead view of an oval platter filled with shrimp scampi being flanked by lemon wedges and a large golden serving spoon.
30 Minutes (Or Less), Comfort Food, Entrees, Italian, Seafood, The Loon Favorites

Shrimp Scampi (Quick and Easy)

There is just so comforting about a big bowl of delicious pasta. And this shrimp dish hits all the right…

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A close-up side view of a fried chicken sandwich with pickles and remoulade between toasted brioche buns.
Comfort Food, Copy Cat Favorites, Game-Day Favorites, Lunch, Super Sandwiches, The Loon Favorites

Crispy Fried Chicken Sandwich

If you love fried chicken, we hear you. If you love a good sandwich, we hear you. This is for…

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A basket that is lined with an orange checkered cloth and is filled with freshly baked Southern biscuits.
Breads and Doughs, Cele-Brunch, Comfort Food, Scrumptious Sides, Southern

Homemade Southern Buttermilk Biscuits

There is something extra-special about baking bread with love and from scratch. These are so light, flakey, and just downright…

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Two black plates filled with a serving of huevos rancheros both with a glass of orange juice nearby.
Cele-Brunch, Comfort Food, Southern, TexMex, The Loon Favorites

Authentic Huevos Rancheros

When you make this dish, there will be no breakfast/brunch joint that will have anything on you. It’s really that…

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A white dinner plate filled with Parmesan crusted cod with romesco resting on sautéd broccolini.
30 Minutes (Or Less), Entrees, Healthy, Seafood, Summer Favorites

Parmesan-Crusted Cod with Romesco

Just because a dish is good for you, doesn’t mean it can’t also be absolutely delicious. And, wow, this healthy…

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A large stainless steel skillet filled with sautéd broccolini
Healthy, Scrumptious Sides, Summer Favorites, Vegetarian

Sautéed Broccolini with Garlic and Lemon

This side dish is easy, unique, and absolutely delicious. Pretty awesome, right? If you’re looking for a new side dish…

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A stack of three squares of spanakopita on a white plate.
Appetizers, Cele-Brunch, Comfort Food, Scrumptious Sides, Vegetarian

Spanakopita (Greek Spinach Pie)

We love Greek cuisine so much, and this is, without a doubt, one of our favorites. This dish may be…

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Two soup bowls filled with black bean and andouille soup.
Comfort Food, Game-Day Favorites, Lunch, Soup's On!, Soups & Salads

Black Bean with Andouille Sausage Soup

If you are looking for a comforting soup that will warm you to the bone, you’ve come to the right…

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