Kris Longwell
I love to cook, I love to perform, I love my family, including my husband, Wesley Loon. I was raised in Texas and came to New York City in 1989 to pursue theater. That's where I met my Loon. We got married in 1992. I started cooking early on. My biggest fan is my Loon.-
Carnitas Torta (Mexican Pulled Pork Sandwich)
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Homemade Telera Rolls (Mexican Bread for Tortas)
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Brazilian Picanha (Churrasco-Style)
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Classic Frito Pie with Beef Chili
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Weeknight Beef Chili (Easy and Delicious)
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Braised Pork Belly Bao Buns (Gua Bao)
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Wild Mushroom Risotto
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Crispy Air-Fryer Baby Potatoes
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Classic Sweet and Sour Chicken Stir-Fry
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Cowboy Butter Chicken with Egg Noodles
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Melty Cuban Sliders
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Homemade Fluffy Buttermilk Pancakes
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Extra-Crispy Fried Butterfly Shrimp
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Creamy Cajun Chicken and Sausage Pasta
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Midwest Breaded Pork Tenderloin Sandwich
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Cheesy Hamburger Potato Casserole
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Smoked Western Omelette Fatty (The Ultimate Breakfast Fatty!)
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Crispy Boneless Chicken Wings (3 Ways)
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Classic Dutch Meatballs (Gehaktballen)
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Classic Southern Fried Catfish (Extra Crispy!)
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Classic Chicken Scarpariello Recipe
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Easy Homemade Raspberry Sorbet
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Crispy Shredded Beef Flautas (Restaurant-Quality!)
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Grilled Pesto Chicken Sandwich with Smoked Mozzarella
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How to Smoke Mozzarella
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Bakery-Style Homemade Ciabatta Rolls
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Cheesy One-Pot Ground Beef Orzo (Easy Weeknight Dinner)
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Homemade Hyderabadi Chicken Biryani
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Homemade Garlic Naan
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Restaurant-Style Crispy Kung Pao Cauliflower
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The Best Weeknight Spaghetti Bolognese
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Sky-High Flaky Cheddar Biscuits
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Creamy French Baked Eggs (Oeufs au Plat Bressanne)
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The Best Homemade Peach Ice Cream
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Fresh Salmon Cakes with Lemon-Dill and Caper Aioli
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Lemon-Dill and Caper Aioli
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Pan-Seared Pork Medallions with Dijon-Mushroom Gravy
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Easy Cheesy Salsa Chicken
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Homemade Texas Smoked Jalapeño-Cheddar Sausage
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The Ultimate Louisiana Seafood Boil
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Slow-Braised Pork Ragu with Pappardelle
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The Best Parmesan Smashed Brussels Sprouts
