Kris Longwell
I love to cook, I love to perform, I love my family, including my husband, Wesley Loon. I was raised in Texas and came to New York City in 1989 to pursue theater. That's where I met my Loon. We got married in 1992. I started cooking early on. My biggest fan is my Loon.-
The Best Bourbon-Glazed Baked Beans with Pork Belly
-
Crispy Baked Brisket Tacos (with Jalapeño-Lime Sauce)
-
Creamy Jalapeño-Lime Sauce
-
Southerwestern Summer Salad with Citrus-Honey Vinaigrette
-
Homemade Sheet Pan Pepperoni Pizza
-
Best-Ever Beef Enchilada Casserole
-
Fudgy Texas Skillet Cake (The Best Cast-Iron Dessert)
-
Smoked Armadillo Eggs: A Savory BBQ Taste Explosion
-
The Ultimate Tomahawk Steak with Bone Marrow Butter
-
The Ultimate Smoked Italian Fatty
-
Creamy Chicken Bacon Ranch Casserole (No Cans!)
-
Classic Argentine Beef Empanadas
-
Melt-In-Your-Mouth Pepperoni Rolls
-
Authentic Greek Baklava
-
Baked Brown Sugar Garlic Chicken
-
Smoked Bacon-Wrapped Meatballs with Jalapeño and Cheddar
-
Creamy Spinach Artichoke Dip Pasta
-
The Ultimate BBQ Bacon Burger with Onion Rings
-
Classic Broccoli Salad with Bacon and Cheddar
-
The Best Grilled Steak Kabobs (Tender and Flavorful)
-
NYC-Style Sausage and Peppers
-
Homemade Italian Sausage (NYC Street Fair-Style)
-
Classic Lomo Saltado (Peruvian Steak and Potatoes Stir-Fry)
-
Peruvian Garlic Rice
-
The Best Southern Chicken Fried Chicken with Cream Gravy
-
Classic Southern Cream Gravy
-
Bakery-Style Homemade Italian Rolls
-
Authentic Chicken Madeira with Mushrooms and Asparagus
-
Crispy Baked Red Enchilada Chicken Tacos
-
Easy Homemade Red Enchilada Sauce
-
The Best Restaurant-Style White Queso (Blanco)
-
Authentic Greek Keftedes: Crispy Juicy Greek Meatballs
-
The Best Split Pea Soup with Ham Bone
-
Cast-Iron Skillet Ratatouille (Easy Confit Byaldi)
-
The Best Caramelized Brioche French Toast
-
Authentic Smoked Pulled Pork
-
The Best Twice-Baked Potatoes (The Steakhouse Secret)
-
The Ultimate One-Pot Swedish Meatball Pasta
-
Authentic Spanish Seafood Paella
-
The Best Restaurant-Style Honey Mustard Dressing
-
The Ultimate Slow Cooker Beef Manhattan
-
Easy Leftover Ham Fried Rice
