Kris Longwell
I love to cook, I love to perform, I love my family, including my husband, Wesley Loon. I was raised in Texas and came to New York City in 1989 to pursue theater. That's where I met my Loon. We got married in 1992. I started cooking early on. My biggest fan is my Loon.-
Cube Steak with Mushroom Gravy
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Shrimp Lo Mein with Cashews
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Pork Burgers with Pretzel Buns
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Homemade Pretzel Buns
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Homemade Everything Bagels
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One-Pot Chili Mac
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Grilled Tacos al Pastor
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Beef Enchiladas with Red Sauce
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Best-Ever Ham Salad
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Smoked Pork Brisket
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Carolina Mustard Sauce
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Bucatini all’Amatriciana
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Pork Chop Agrodolce with Mushrooms
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Creamy Irish Potato Soup
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Colcannon (Irish Mashed Potatoes)
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Crispy Coconut Shrimp
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Thai Sweet Chili Sauce
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Bananas Foster
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Chicken Paprikash (Paprika)
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Udon Noodle Soup with Pork
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Crab Cake Benedict
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Chana Masala
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Poori (Puri) Indian Deep-Fried Bread
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Lobster Bisque
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Homemade Corn Tortillas
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Weeknight Beef Stroganoff
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Slow Cooker Beef and Barley Soup
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Smoked Pork Wings
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Turkey Burrito Bowl
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Best-Ever Veggie Fajitas
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Best-Ever Pork Tenderloin
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Sautéed White Beans and Spinach
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Chocolate Lava Cake
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Glazed Ham Loaf
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Southern-Style Green Beans
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Homemade Christmas Cookies
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Cheesy Skillet Rolls (Pull-Apart Bread Wreath)
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Best Breakfast Casserole
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Bourbon Orange Glazed Ham (Holiday Ham)
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Spanish Chicken and Rice (Arroz con Pollo)
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Leftover Turkey Enchiladas with Red Sauce
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Pecan Pie Cheesecake